Factors Affecting on Development of Processing and Complementary Industries of Date Palm in Khouzestan Province
Subject Areas : Agricultural Extension
1 - Assistant Professer, Agricultural Extension and Education Department, Shoushtar Branch, Islamic Azad University, Shoushtar, Iran
Keywords:
Abstract :
References:
1. Alabdulhadi, I., Ali-Dinar, H. and Ebert, G. (2004). Date Palm (Phoenix dactylifera L.) – ‘A Potential Food Security’ in the Kingdom of Saudi Arabia -- Research and Development. Available on: http://www.tropentag.de/2004/proceedings/node145.html 2. Ayse, V., Nash, J and Leland, R. (2013). The Business Year 2013: Iran. London, U.K. The Business Year. p. 142. ISBN 978-1-908180-11-7. 3. Dareini, A. (2014). Iran Leader Unveils 'Economy of Resistance'. Associated Press, February 19, 2014. Retrieved February 23, 2014.
4. Dauthy, M. (1995). Fruit and vegetable processing. FAO agricultural services bulletin, No.119 Food and Agriculture Organization of the United Nations, Rome. 5. Mahmoudi, H., Hosseininia, Gh., Azadi, H and Fatemi, M. (2008). Enhancing date palm processing, Marketing and pest control through Organic culture. Journal of Organic Systems 3(2):29-39. 6. Ministry of Commerce. (2009). The foreign trade regime of the Islamic Republic of Iran. Ministry of Commerce (Iran). http://www.irantradelaw. com/wp-content/uploads/2010/03/Irans-Foreign-rade-Regime-Report.pdf Retrieved April 20, 2012. 7. Morton, J. (2006). Date. p. 5–11. In: Fruits of warm climates. Miami: FL.
8. Stringer, R. (2001). How important are the 'non-traditional' economic roles of agriculture in development? School of Economics and Centre for International Economic Studies University of Adelaide, Adelaide SA 5005. 9. Wikipedia. (2006). Date palm. Available on: http://en.wikipedia.org/wiki/Date_palm
