Analysis of the Effective Key Factors on Process-based Innovations in Sugarcane Industries via Meta-Synthesis
Subject Areas : Extension PlanningSeyyed Naser Alavi 1 , Sayyed Mohammadreza Davoodi 2 , Abbas Khamseh 3
1 - Doctor condidate , Dehaghan Branch, Islamic Azad University, Dehaghan, Iran
2 - Department of Management, Dehaghan Branch, Islamic Azad University, Dehaghan, Iran
3 - Department of Industrial Management, Karaj Branch, Islamic Azad University, Karaj, Iran
Keywords: Innovation, Process Innovation, Sugarcane Industry, Meta-Synthesis, Key Factors,
Abstract :
The sugarcane industry is a pivotal force in the agricultural perspective. It is essential to promote process innovations in sugarcane planting for sustainable growth and competition. This study was conducted to analyze the effective key factors of process innovations in the sugarcane industry. It is applicable from an objective aspect and the required data was collected through qualitative methods and meta-synthesis. This method systematically studied thirty-three articles related to the research objective among 405 primary articles. Final articles were selected based on inclusion criteria. The validity of the research was confirmed based on the inclusion criteria, holding sessions with members of the research team, the use of an expert, and examination of the whole process for theoretical consensus. Reliability was also determined via the Critical Appraisal Skills Program. The effective dimensions and components of process innovation in the sugarcane industry include four dimensions, namely steps of innovation in the sugarcane production cycle that have been identified in the form of 45 components. The four stages of this cycle are "innovation in the process of planting", "innovation in the process of growing", "innovation in the process of harvesting" and "innovation in the process of processing". As the sugarcane industry follows innovation complexities, this research presents a map to understand the multi-faceted perspective of the process innovation. Through the classification of the components in vital stages, stakeholders achieve insight into transformational strategies and reinforce sustainable methods that are technologically advanced in sugarcane planting.
1. Aliasghar, O., Sadeghi, A., & Rose, E. L. (2023). Process innovation in small-and medium-sized enterprises: The critical roles of external knowledge sourcing and absorptive capacity. Journal of Small Business Management, 61(4), 1583-1610. https://doi.org/10.1080/00472778.2020.1844491.
2. Almukhambetova, B. Z., Yermankulova, R. I., Tokhayeva, Z. O., & Keneshbayev, B. (2017). Innovation process management in agriculture: International practice. Innovation, 38(48), 24. https://revistaespacios.com/a17v38n48/a17v38n48p24.pdf.
3. Andreini, D., Bettinelli, C., Foss, N., & Mismetti, M. (2022). Business model innovation: A review of the process based literature. Journal of Management and Governance, 26:1089–1121. https://doi.org/10.1007/s10997-021-09590-w.
4. Araújo, M., Goes, T., Marra, R., & Souza, M. (2010). Sugarcane: The evolution of technological thinking in agriculture. Revista de Política Agrícola, 1413-4969, 19, 65-77. https://seer.sede.embrapa.br/index.php/RPA/article/view/356.
5. Bagheri, N., & Javadi, A. (2022). Assessing the level of technology in the production of strategic agricultural products of Iran. Quarterly Journal of Industrial Technology Development, 20(47), 41-54.20.1001.1.26765403.1401.20.47.4.0.
6. Baiyegunhi, L., Zondo, B., & Chasomeris, M. (2023). The impact of human capital and innovation on sugarcane farm productivity in the Kwazulu-Natal North Coast, South Africa. South Africa. Publication Status: Preprint. http://dx.doi.org/10.2139/ssrn.4416234.
7. Capitanio, F., Coppola, A., & Pascucci, S. (2010). Product and process innovation in the Italian food industry. Agribusiness, 26(4), 503-518. https://doi.org/10.1002/agr.20239.
8. Carrijo, M. D. C., Liboni, L. B., ORANGES CEZARINO, L., & Toneto Jr, R. (2015). The equipment supply industry to sugar mills, ethanol and energy in Brazil: An analysis based in leading companies and key-organizations of sector and of LPA of Sertãozinho. Independent Journal of Management & Production, 6(4), 1070-1096. https://dx.doi.org/10.14807/ijmp.v6i4.337.
9. Dawid, H., Pellegrino, G., & Vivarelli, M. (2021). The role of demand in fostering product vs process innovation: A model and an empirical test. Journal of Evolutionary Economics, 31(5), 1553-1572. https://doi.org/10.1007/s00191-020-00695-3.
10. Faraji, S., & Noorollah Noorivandi, A. (2015). Knowledge of Women with Agricultural Household Jobs toward Innovation Management in Masjed Soliman Township, Khouzestan Province, Iran. International Journal of Agricultural Science, Research and Technology in Extension and Education Systems (IJASRT in EESs), 5(1), 29-34. https://sanad.iau.ir/journal/ijasrt/Article/518828?jid=518828.
11. Furtado, A. T., Scandiffio, M. I. G., & Cortez, L. A. B. (2011). The Brazilian sugarcane innovation system. Energy Policy, 39(1), 156-166. https://doi.org/10.1016/j.enpol.2010.09.023.
12. Gorgodze, T. E., Tomoradze, I. V., & Denisov, D. Y. (2022). Innovations in agriculture: Trends in the development of the regional economy. In Proceedings of the International Conference Engineering Innovations and Sustainable Development (pp. 41-47). Cham: Springer International Publishing. https://doi.org/10.1007/978-3-030-90843-0_5.
13. Gutiérrez Cano, L. F., Zartha Sossa, J. W., Orozco Mendoza, G. L., Suárez Guzmán, L. M., Agudelo Tapasco, D. A., & Quintero Saavedra, J. I. (2023). Agricultural innovation system: Analysis from the subsystems of R&D, training, extension, and sustainability. Frontiers in Sustainable Food Systems, 7, 1176366. https://doi.org/10.3389/fsufs.2023.1176366.
14. Jafari, M., Tavakoli, G. R., & Bushehri, A. (2023). Examining the opportunities of joint creation in planting and harvesting the innovation of emerging companies. Quarterly Journal of Industrial Technology Development, 21(53), 19-28. https://doi.org/10.22034/jtd.2023.704021.
15. Jin, B. E., Cedrola, E., & Kim, N. (2019). Process innovation: Hidden secret to success and efficiency. Process Innovation in the Global Fashion Industry, 1-23. https://doi.org/10.1057/978-1-137-52352-5_1.
16. Kadam, R., Ahire, R., Tadavi, F., & Behera, R. (2023). Constraints and suggestions perceived by the sugarcane growers towards sustainable cultivation practices. The Pharma Innovation Journal, 12(8), 1550-1553. DOI: https://dx.doi.org/10.22271/tpi.
17. Khodadad-Saryazdi, A. (2023). Process innovation in public sector. In Global Encyclopedia of Public Administration, Public Policy, and Governance (pp. 10168-10175). Cham: Springer International Publishing. https://doi.org/10.1007/978-3-030-66252-3_4293.
18. Klimczuk, A., & Klimczuk-Kochańska, M. (2019). Innovation in food and agriculture. Innovation in Food and Agriculture,[in:] PB Thompson, DM Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics, Second Edition, Springer, Dordrecht, 2019, 1635-1641. https://doi.org/10.1007/978-94-007-6167-4_628-1.
19. Knierim, A., Koutsouris, A., Mathé, S., Ndah, H. T., Temple, L., Triomphe, B., & Wielinga, E. (2015). Support to innovation processes: A theoretical point of departure. Deliverable 1.1. https://doi.org/10.3917/jie.028.0145.
20. Lay, J., Wiewiora, A., Kashan, A. J., & Bradley, L. (2022). Operationalizing a process model of innovation for the mining industry. Resources Policy, 79, 102988. https://doi.org/10.1016/j.resourpol.2022.102988.
21. Lendel, V., Hittmár, Š., & Siantová, E. (2015). Management of innovation processes in company. Procedia Economics and Finance, 23, 861-866. https://doi.org/10.1016/S2212-5671(15)00382- .
22. Maier, D. (2018). Product and process innovation: A new perspective on the organizational development. International Journal of Advanced Engineering and Management Research, 3(6), 132-138. www.ijaemr.com ISSN: 2456-3676.
23. Masuda, A. (2019). MUJI: Brand concept creates process innovation. Process Innovation in the Global Fashion Industry, Palgrave Pivot New York, 45-72.
24. Medennikov, V. I. (2023). A Sustainable Development Model for an Agricultural Holding based on Strategic Management and a Single Digital Platform for the Agro-industrial Complex. In Unlocking Digital Transformation of Agricultural Enterprises: Technology Advances, Digital Ecosystems, and Innovative Firm Governance ,251-264. https://doi.org/10.1007/978-3-031-13913-0_26.
25. Müller, J. M., & Däschle, S. (2018). Business model innovation of industry 4.0 solution providers towards customer process innovation. Processes, 6(12), 260. https://doi.org/10.3390/pr6120260.
26. Munyoro, G., & Tyorera, J. (2023). The role of innovation in the growth of sugarcane industry in Zimbabwe: A case study of Tongaat Hulett. International Journal of Current Research in Science and Technology, 9(05), 23-46. https://www.researchgate.net/publication/372441996_HE_ROLE_OF_INNOVATION_IN_THE_GROWTH_OF_SUGARCANE_INDUSTRY_IN_ZIMBABWE.
27. Nayeri, S., Hejazi, S., & Sakhdari, K. (2021). The effect of open innovation on process innovation in Iranian Food SMEs: The moderating effect of learning capability and appropriation capability. Journal of Entrepreneurship Development, 14(3), 541-560. 10.22059/jed.2021.317197.653570.
28. Palacios-Bereche, M. C., Palacios-Bereche, R., Ensinas, A. V., Gallego, A. G., Modesto, M., & Nebra, S. A. (2022). Brazilian sugarcane industry–A survey on future improvements in the process energy management. Energy, 259, 124903. https://doi.org/10.1016/j.energy.2022.124903.
29. Park, S., & Kang, Y. S. (2016). A study of process mining-based business process innovation. Procedia Computer Science, 91, 734-743. https://doi.org/10.1016/j.procs.2016.07.066.
30. Sadiki Mutarushwa, J., & Lebailly, P. (2020). Determinants of process innovation in small food manufacturing firms in South Kivu (eastern part of the Dr Congo). International Journal of Applied Business and Economic Research, 18(1).29 https://hdl.handle.net/2268/258104.
31. Sandelowski, M., & Barroso, J. (2007). Handbook for synthesizing qualitative research. Springer Publishing Company. https://books.google.com/books?hl=fa&lr=&id=0I6KBQAAQBAJ&oi=fnd&pg=PR5&dq=32.%09Sandelowski,+M.,+%26+Barroso,+J.+(2007).
32. Sarmadi, Y., & Ohadi, F. (2018). Performance assessment of technology management and ranking of the performance indicators of the current situation at the MAPNA Boiler Engineering and Manufacturing Company. Quarterly Journal of Industrial Technology Development, 16(33), 5-16. 20.1001.1.26765403.1397.16.33.1.1.
33. Schallmo, D. R., Brecht, L., Ramosaj, B., Schallmo, D. R., Brecht, L., & Ramosaj, B. (2018). Techniques for implementing the process innovation. Process Innovation: Enabling Change by Technology: Basic Principles and Methodology: A Management Manual and Textbook with Exercises and Review Questions, 179-193. https://doi.org/10.1007/978-3-662-56555-1_11.
34. Silva, D. F. D. S., Bomtempo, J. V., & Alves, F. C. (2019). Innovation opportunities in the Brazilian sugar-energy sector. Journal of Cleaner Production, 218, 871-879. https://doi.org/10.1016/j.jclepro.2019.02.062.
35. Sira, E., & Pukala, R. (2020). Management of agriculture innovations: Role in economic development. Marketing and Management of Innovations, 2, 154-166. https://doi.org/10.21272/mmi.2020.2-11.
36. Sjödin, D. R., Parida, V., Leksell, M., & Petrovic, A. (2018). Smart factory implementation and process innovation: A preliminary maturity model for leveraging digitalization in manufacturing moving to smart factories presents specific challenges that can be addressed through a structured approach focused on people, processes, and technologies. Research-Technology Management, 61(5), 22-31. https://doi.org/10.1080/08956308.2018.1471277.
37. Solomon, S., Mendes Souza, G., Rossetto, R., & Aguilar-Rivera, N. (2022). Innovation for sustainability of the sugar agro-industry. Sugar Tech, 24(3), 627-629. https://doi.org/10.1007/s12355-022-01153-z.
38. Stampfl, G. (2016). Business model innovation at the contextual level (conceptual model development). The Process of Business Model Innovation: An Empirical Exploration, Springer Fachmedien Wiesbaden, 193-216.
39. Stampfl, G. (2016). Business Model Innovation at the Organizational Level (In-Depth Retrospective Case Studies). In The Process of Business Model Innovation: An Empirical Exploration, Springer Gabler, Wiesbaden, 79-152.
40. Verma, K., Song, X., Rajput, V., Solomon, S., Li, Y., & Rao, G. (2022). Agro-industrial perspectives on sugarcane production under environmental stress,Springer Verlag , 193-213.