Organic Farming: Opportunities and Challenges in Sundarbazar, Lamjung, Nepal

Subject Areas : Agricultural Extension

Anzali Gurung ¹ , Ram Asheshwar Mandal ² , Ajay Mathema ³

1 - School of Environment Science and Management, Kathmandu Nepal
2 - School of Environment Science and Management, Kathmandu Nepal
3 - School of Environment Science and Management, Kathmandu Nepal

Received: 2019-03-05 Accepted : 2019-07-06 Published : 2019-12-01

Keywords:

References:

1. Adhikari, R. K. (2009). Economics of Organic Vs Inorganic Carrot Production in Nepal. The Journal of Agriculture and Environmnet, 10, 23-28.


2. Aryal, K. P., Chaudhary, P., Pandit, S., & Sharma, G. (2015). Consumers’ Willingness to Pay for Organic Products: A Case From Kathmandu Valley. Journal of Agriculture and Environment, 10, 15–26.


3. Bahrami Nokandeh, L., Mahmoodi Karamjavan, J. (2018). Factors Affecting Tendency towards Organic Production (Case Study: Greenhouse Producers of Tabriz Township, Iran). International Journal of Agricultural Science, Research and Technology in Extension and Education Systems, 8(3), 129-137.


4. Barrett, H. R., Browne, A. W., Harris, P. J. C., & Cadoret, K. (2002). Organic Certification and the UK market: organic imports from development countries. Food Policy, 27(4), 301–318.


5. Bellwood, P. S. (2005). The first farmers: the origins of agricultural societies. Malden, MA: Blackwell Pub.


6. Bhat, B. R. (2015). Opportunity and Challenge of Organic Certification System in Nepal. Journal of Agriculture and Environment, 10, 144–149.


7. Bhatta, G. D., & Doppler, W. (2010). Socio-economic and environmental aspects of farming practices in the peri-urban hinterlands of Nepal. Journal of Agriculture and Environment, 11 (1):  26–39.


8. Bhatta, G. D., Doppler, W., & KC, K. B. (2008). Problems and potentials of organic agriculture development in Nepal. International Research on Food Security, Natural Resource Mangaement and Rural Development, 7–9.


9. Bhatta, G. D., Doppler, W., & KC, K. B. (2015). Potentials of Organic Agriculture in Nepal. Journal of Agriculture and Environment, 10, 1–14.

10. Commoner, B. (2020). The closing circle: nature, man, and technology. Dover Publications.

11. FAO. (2001). World markets for organic fruit and vegetables - Opportunities for developing countries in production and export of organic horticultural products. Rome.

12. Finley, L., Chappell, M. J., Thiers, P., & Moore, J. R. (2018). Does organic farming present greater opportunities for employment and community development than conventional farming? A survey-based investigation in California and Washington. Agroecology and Sustainable Food Systems, 42(5), 552–572.

13. Ghimire, A. (2002). A review on organic farming for sustainable agriculture. Institute of Agriculture and Animal Science, Department of Agriculture Extension and Rural Sociology. Chitwan: Forestry Nepal.

14. Hsieh, S. (2005). Organic Farming for Suatainable Agriculture in Asia eith Special Reference to Taiwan Experience. National Pingtang University of Science and Technology, Pingtang,Taiwan.

15. Lyons, K. (2009). Corporate Environmentalism and Organic Agriculture in Australia: The case of Uncle Tobys. Rural Sociology, 64(2), 251–265.

16. Ming, S. (2006). Review of History and Recent Development of Organic Farming Worldwide. Agricultural Sciences in China, 5(3), 169–178.

17. Misra, S., Huang, C., & Ott, S. (1991). Consumer willingness to pay for pesticide-free fresh produce. Western Journal of Agricultural Economics, 16, 218–227.

18. Noorivandi, A. (2012). Analyzing Perception and Technical Knowledge of Wheat Farmers Regarding Organic Farming Products. International Journal of Agricultural Science, Research and Technology in Extension and Education Systems, 2(4), 180-186.

19. Olajire, A. A. (2020). The brewing industry and environmental challenges. Journal of Cleaner Production, 256, 102817.

20. Pandey, J., & Singh, A. (2012). Opportunities and constraints in organic farming: an Indian perspective. Journal of Scientific Research, 56, 47-72.

21. Pratap, T. (2011). Hill Agriculture: Challenges and Opportunities. Indian Journal of Agricultural Economics, 66(1), 33–52.

22. Ramesh, P., Panwar, N. R., Singh, A. B., Ramana, S., Yadav, S. K., Shrivastava, R., & Subba Roa, A. (2010). Status of Organic Farming in India. Current Science, 98(9): 1-11.

23. Rasouliazar, S., Sadeghi, M., Shayesteh, N. (2015). Factor Analyses the Management Skills in Development of Organic Agriculture in West Azerbaijan Province Farms.International Journal of Agricultural Science, Research and Technology in Extension and Education Systems, 5(2), 135-144.

24. Sanders, R. (2006). A Market Road to Sustainable Agriculture? Ecological Agriculture, Green Food and Organic Agriculture in China. Development and Change, 37(1), 201–226.

25. Shrestha, M. (2015). Assement of the Organic Farming Practices in Bhaktapur. Pokhara University.

26. Shrestha, R. K. (2013). Fertilizer Policy Development in Nepal. Journal of Agriculture and Environment, 11, 126–137. https://doi.org/10.3126/aej.v11i0.3660

27. Shukla, U. N., Mishra, M., & Bhairwa, K. C. (2013). Organic farming: current status in India. Popular Kheti, 14(1), 19–25.

28. Thakur, D. S., & Sharma, K. D. (2005). Organic farming for Sustainable Agriculture and Meeting the Challenges of Food Security in 21st Century: An Economic Analysis. Indian Journal of Agricultural Economics, 60(2).

29. Voon, J. ., Ngui, K. ., & Agrawal, A. (2011). Determinants of Willingness to Purchase Organic Food: An Exploratory Study Using Structural Equation Modeling. International Food and Agribusiness Management Review, 14(2), 103–120.

30. Weaver, R. ., D.J, E., & Luloff, A. (1992). Pesticide use in tomato production consumer concerns and willingness to pay. Agribusiness, 8, 131–142.

31. Willer, H., & Lernoud, J. (2018). The World of Organic Agriculture Supported by Global Policy Toolkit on Public Support to Organic Agriculture.