Effects of salinity on antioxidant system in ten grape genotypes.

Mohammadkhani, Nayer; Abbaspour, Nasser

doi:10.30495/ijpp.2017.539068

Iranian Journal of Plant Physiology

Issue 1 Vol. 8 Winter 2017

Submit Your Paper
Review for this publication

PDF XML

Downloads : 29

Export Article
- BibTex
- EndNote
- RIS
- ISI
- APA
- MLA
- HARVARD
- VANCOUVER
- Mendeley
- HTML
Related Links
- Google Scholar
More by Authors Link
- DOAJ
  - Nayer Mohammadkhani
  - Nasser Abbaspour
- Google Scholar
  - Nayer Mohammadkhani
  - Nasser Abbaspour
- PubMed
  - Nayer Mohammadkhani
  - Nasser Abbaspour

Share To

Article Url

Manuscript ID : 539068 Visit : 78 Page: 2247 - 2255

10.30495/ijpp.2017.539068

Article Type: Original Research

Effects of salinity on antioxidant system in ten grape genotypes.

Subject Areas : Phytochemistry

Nayer Mohammadkhani ¹ (Shahid Bakeri High Education Center of Miandoab, Urmia University, Urmia, Iran)
Nasser Abbaspour ² (Department of Biology, Faculty of Science, Urmia University, Urmia, Iran)

Received: 2017-06-14 Accepted : 2018-03-14 Published : 2017-10-01

Keywords:

Abstract :

References:

Share To

Article Url

Effects of salinity on antioxidant system in ten grape genotypes.

Sanad

Links

Related Centers

Technical Support

Official pages