• Home
  • Effect of calcium chloride and salicylic acid on antioxidative responses of lentils (Lens culinaris Medik.) under salt stress

Share To

Article Url


Manuscript ID : IJPP-2212-1453 (R1) Visit : 70 Page: 4541 - 4554

10.30495/ijpp.2023.704670

20.1001.1.21558221.2023.13.2.9.2

Article Type: Original Research