The effect of different methods of application of gibberellic acid on morphophysiological and biochemistry indices and Jerusalem Cherry fruit number (Solanum pseudocapsicum L.)
Subject Areas : Plant Physiology
Ali
Salehi Sardoei
1
(Gorgan University of Agricultural Sciences and Natural Resources, Iran)
Hamideh
Azad Ghoje-Biglou
2
(Department of Plant Production, Faculty of Agricultur, Zabol University, Zabol, Iran)
Hadi
Ghasemi
3
(Department of Horticulture, Faculty of Agriculture, Shahrood University of Technology, Shahroud, Iran.)
Keywords:
Abstract :
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