Comparison of bioactive compounds and their antioxidant potentials of three varieties of Labisia pumila Benth. extracts obtained from different extraction methods.
Subject Areas : PhytochemistryEhsan Karimi 1 , Hawa Z. E. Jaafar 2 , Pooyan MehrabanJoubani 3
1 - Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran
2 - Department of Crop Science, Faculty of Agriculture, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
3 - Department of Basic Science, Faculty of Crop Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
Keywords:
Abstract :
