غنی‌سازی تخم مرغ با آهن در پاسخ به سطوح مختلف تفاله انار در جیره مرغ تخمگذار
Subject Areas : Camelع.ا. ساکی 1 , ت. شمس‌الله 2 , ع. عاشوری 3
1 - Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran
2 - Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran
3 - Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran
Keywords: عملکرد, مرغ تخمگذار, تخم مرغ, غنی‌سازی آهن, تفاله انار,
Abstract :
مطالعه حاضر به منظور بررسی اثرات سطوح مختلف تفاله انار بر عملکرد، کیفیت تخم مرغ و پارامترهای خونی در مرغ تخمگذار انجام شد. در مجموع 144 قطعه مرغ تخمگذار سویه تجاری بونز از سن 44 تا 56 هفتگی در طی 12 هفته به صورت تصادفی در 4 تیمار شامل: سطح 0 (جیره پایه بر اساس ذرت و سویا)، 4، 8 و 12 درصد تفاله انار با 4 تکرار و 9 پرنده در هر تکرار تنظیم گردید. نتایج نشان داد که توده تخم مرغ و تولید تخم مرغ توسط تیمار 2 ( 4 درصد تفاله انار) در مقایسه با سایر تیمارها افزایش و مصرف خوراک و ضریب تبدیل غذایی کاهش یافت (05/0>P). با افزودن 8 درصد تفاله انار به جیره در مقایسه با تیمارهای 1 و 4 (به ترتیب شاهد و سطح 12 درصد تفاله انار) وزن تخم مرغ افزایش معنیداری را نشان داد. سطوح مختلف تفاله انار تأثیر معنیداری بر خصوصیات داخلی و خارجی تخم مرغ نداشت (05/0<P). کمترین میزان کلسترول و بیشترین لیپو پروتئین با چگالی بالا (HDL) و مالون دی آلدئید (MDA) در تیمار 2 (4 درصد تفاله انار) مشاهده گردید (05/0>P). بالاترین درصد آهن زرده تخم مرغ به ترتیب در تیمارهای حاوی 4 و 12 درصد تفاله انار مشاهده گردید. به طور کلی، میتوان نتیجه‌گیری کرد که سطح 4 درصد تفاله انار در جیره آهن زده تخم مرغ و درصد تولید را افزایش میدهد.
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