Dietary Supplementation of Enzymes: An Approach to Mitigate Ammonia Emission during Broiler Production

Subject Areas : Camel

S.  Sugiharto ¹ (Department of Animal Science, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Central Java, Indonesia)
I.  Agusetyaningsih ² (Department of Animal Science, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Central Java, Indonesia)
E.  Widiastuti ³ (Department of Animal Science, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Central Java, Indonesia)
H.I.  Wahyuni ⁴ (Department of Animal Science, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Central Java, Indonesia)
T.  Yudiarti ⁵ (Department of Animal Science, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Central Java, Indonesia)
T.A.  Sartono ⁶ (Department of Animal Science, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Central Java, Indonesia)

Received: 2022-11-27 Accepted : 2023-01-06 Published : 2023-12-01

Keywords:

References:

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