Dietary Supplementation of Enzymes: An Approach to Mitigate Ammonia Emission during Broiler Production

Subject Areas : Camel

S. Sugiharto ¹ , I. Agusetyaningsih ² , E. Widiastuti ³ , H.I. Wahyuni ⁴ , T. Yudiarti ⁵ , T.A. Sartono ⁶

1 - Department of Animal Science, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Central Java, Indonesia
2 - Department of Animal Science, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Central Java, Indonesia
3 - Department of Animal Science, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Central Java, Indonesia
4 - Department of Animal Science, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Central Java, Indonesia
5 - Department of Animal Science, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Central Java, Indonesia
6 - Department of Animal Science, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Central Java, Indonesia

Received: 2022-11-27 Accepted : 2023-01-06 Published : 2023-12-01

Keywords:

References:

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