The Effect of Soybean Meal Heating Time on the in vitro Digestibility and Ruminal Fermentation Profile

Subject Areas : Camel

W. Wulandari ¹ , B.P. Widyobroto ² , C.T. Noviandi ³ , A. Agus ⁴

1 - Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Gadjah Mada University, Yogyakarta, Indonesia
2 - Department of Animal Production, Faculty of Animal Science, Gadjah Mada University, Yogyakarta, Indonesia
3 - Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Gadjah Mada University, Yogyakarta, Indonesia
4 - Department of Animal Production, Faculty of Animal Science, Gadjah Mada University, Yogyakarta, Indonesia

Received: 2018-12-13 Accepted : 2019-03-16 Published : 2020-12-01

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