The Effects of Different Levels of Edible Potato (Solanum tubresum) Replacing Maize on Performance, Serum Metabolite and Immune Systemof Broiler Chicks

Subject Areas : Camel

O. Mozafari ¹ ( Department of Animal Science, Razi University, Kermanshah, Iran )
S. Ghazi ² ( Department of Animal Science, Razi University, Kermanshah, Iran )
M.M. Moeini ³ ( Department of Animal Science, Razi University, Kermanshah, Iran )

Received: 2012-05-01 Accepted : 2012-09-27 Published : 2013-09-01

Keywords:

References:

Agwunobi, L.N. (1999). Performance of broiler chickens fed sweet potato meal (Ipomoea batatas) diets. Trop. Anim. Health. Prod. 31(6), 383-389.
American Medical Association. (1977). Diet and coronary heart disease: a joint policy statement of the AMA council on feeds and nutrition and food and nutrition board of the national academy of sciences, National Research Council. J. American Med. Assoc. 222, 1647.
Ayuk E.A. and EssienA.(2009). Growth and haematological response of broiler chicks fed graded levels of sweet potato (Ipomoea batata) meal as replacement for maize. Int. J. Poult. Sci. 8, 485-488.
Bekibele D.O. (1984). Replacement of maize by graded levels of sweet potato (Ipomoea batatas poir) in diets of layers, MS Thesis. University of Ibadan, Nigeria.
Fetuga B.L. and Oluyemi J.A. (1976). The metabolizable energy of some tropical tuber meals for chicks. Poult. Sci. 55, 868-873.
Gerspacio A.L. (1978). Sweet potato and cassava based rations for broilers. Philippians Agric. 22, 4-11.
Islam M.S., Lucky N.S., Islam M.R., Ahadi A., Das B.R., Rahman M.M. and Sidini M.S.I. (2004). Haematological parameters of Fayoumi, Asil and local chickens rea 5^th Ed in Sylhet region in Bangladesh. Int. J. Poult. Sci. 3, 144-147.
Morrison F.B. (1961). Feeds and Feeding. Morrison Publishing Co., Iowa.
Job T.A., Oluyemi J.A. and Entomu S. (1979). Replacing maize with sweet potato in diets for chicks. British Poult. Sci. 20, 515-519.
Oyewale J.O. (1987). Haematological and plasma biochemical values of two breeds of domestic fowl in a tropical environment. Anim. Technol. 33, 49-53.
Panigrahi S., Oguntona E.B. and Roberts B.R. (1996). Effects of oven-drying tubers of two high protein sweet potato varieties at different temperatures on their feeding value in broilers. British Poult. Sci. 21, 173-188.
Schalm O.W., Jain N.C. and Carol E.J. (1975). Veterinary Haematology, 3^rd Ed. Lea and Fabiger, Philadelphia.
Simaraks S., Chinrasri O. and Aengwanich S. (2004). Haematoogical, electrolyte and serum biochemical values of the Thai indigenous chicken (Gallus domesticus) in northeastern Thailand. Song Klanakarin J. Sci. Technol. 26, 425-430.
Tamir B. andTsega W. (2009). Effects of different levels of dried sweet potato (Ipomoea batatas) leaves inclusion in finisher ration on feed intake, growth, and carcass yield performance of Ross broiler chicks. Trop. Anim. Health. Prod. 42, 687-695.
Turner W.J., Malynicz G.L. and Nad H. (1976). Effect of feeding rations based on cooked sweet potato and a protein supplement to broiler and crossbreed poultry. Papua. New. Guinea. Agric. J. 27(3), 69-72.
WhittemoreC.T., Moffat I.W. and Taylor A.G. (1975). The effect of dietary cooked potato flake on performance of broilers and on litter quality. British Poult. Sci. 12, 115-120.