ارزش تغذیهای بالقوه گونههای علوفه چریدنی حبوبات منتخب در نیجریه با استفاده از روش آزمایشگاهی تولید گاز
Subject Areas : Camelآ.آ. نجیدا 1 , آ.اً. اًلافادهان 2 , اچ.آ. آلکالی 3
1 - Department of Animal Science, Federal University, Kashere, P.M.B. 0182, Gombe State, Nigeria
2 - Department of Animal Science, University of Abuja, P.M.B. 117, Abuja, Nigeria
3 - Department of Animal Science, Federal University, Kashere, P.M.B. 0182, Gombe State, Nigeria
Keywords: تولید گاز, تجزیهپذیری, چراها, خوراکدهی, آزمایشگاهی,
Abstract :
ترکیب شیمیایی و تولید گاز آزمایشگاهی برخی از گونههای چریدنی حبوبات ارزیابی شدند. پروتئین خام (CP) در Pterocarpus erinaceus در بالاترین سطح بود (05/0>P). فیبر محلول در شوینده خنثی، فیبر محلول در شوینده اسیدی و تانن تغلیظ شده کُل (TCT) در Erythrina senegalensis در بالاترین سطح قرار داشت (05/0>P). بیشترین مقدار لیگنین محلول در شوینده اسیدی در Parkia biglobosaوکمترین مقدارآن درAcacia seyal مشاهده شد.بالاترین مقدار تجزیهپذیری آزمایشگاهی ماده خشک (IVOMD) درDesmodium relatinum (87/11 درصد) و کمترین مقدار آن در Fadhebia albida (29/74 درصد) به دست آمد. بالاترین حجم تولید گاز در 96 ساعت متعلق به Pterocarpus erinaceus (g DM 200/mg 33/29=GP) و کمترین آن مربوط به Parkia biglobosa (g DM 200/mL 00/2) بوده است. مقدار GP حاصل از بخش محلول (a) و حجم گاز تولیدی (mL) در زمان t (Y) در Pterocarpus erinaceus و Erythrina senegalensis در بالاترین سطح بوده است. بیشترین مقدار تولید گاز حاصل از بخش نامحلول ولی تجزیهپذیر (b) و GP بالقوه (b + a) در Dicrostachys cinerea مشاهده شده است. نرخ GP (c) بین چراهای مختلف بدون الگویی مشخص تغییر نمود. CP چراها با زمان انکوباسیون در همه ساعتها و کلیه ویژگیهای تخمیر (a، c و Y) همبستگی مثبت معنیداری داشت. فیبر محلول در شوینده خنثی (NDF) همبستگی مثبتی با زمانهای انکوباشیون و a، b + a و c نشان داد. فیبر محلول در شوینده اسیدی (ADF) همبستگی منفی با ساعتهای انکوباسیون داشته ولی با خصوصیات تخمیر گازی رابطه مثبتی داشت. لیگنین محلول در شوینده اسیدی (ADL) و IVOMD همبستگی ضعیفی با ساعتهای انکوباسیون داشتند ولی رابطه آنها با برخی از ویژگیهای تخمیر قوی بود. تانن تغلیظ شده کُل (TCT) همبستگی مثبتی با زمان انکوباسیون 6، 12 ، 24 و 96 ساعت داشته ولی رابطهاش با ویژگیهای تخمیر مثبت ولی ضعیف بوده است. محتوای فنلی همبستگی مثبت و قوی با زمان انکوباسیون 3، 6، 12 و 24 ساعت و a، c و Y داشت. بر مبنای CP نسبتاً بالا، سطوح متوسط فیبر و محتوای پایین تانن تغلیظ شده، میتوان نتیجه گرفت که علوفه حبوبات چرایی پتانسیل تغذیهای جهت خوراکدهی به نشخوارکنندگان در مناطق حارهای را دارند.
AOAC. (2005). Official Methods of Analysis. Vol. I. 17th Ed. Association of Official Analytical Chemists, Arlington, VA, USA.
Arigbede O.M., Anele U.Y., Olanite J.A., Adekunle I.O., Jolaosho O.A. and Onifade, O.S. (2006). Seasonal in vitro gas production parameters of three multi - purpose tree species in Abeokuta, Nigeria. Livest. Res. Rural Dev. Available at: http://www.lrrd.org/lrrd18/10/arig18142.htm.
Buritt E.A., Pfister J.A. and Malechek J.C. (1988). Effect of drying method on the nutritive composition of esophageal fistula forage samples: influence of maturity. J. Range. Manag. 41, 346-349.
Carulla J.E., Kreuzer M., Machmuller A. and Hess H.D. (2005). Supplementation of Acacia mearnsii tannins decrease methanogenesis and urinary nitrogen in forage-fed sheep. Australian J. Agric. Res. 56, 961-970.
Castro-Gonzáles A. and Alayon-Gamboa J.A. (2008). Effects of Brosimum alicastrum and Lysolima latisiliquum mixtures on voluntary intake, nutrient digestibility and nitrogen balance in sheep fed tropical pastures.Anim. Feed Sci. Technol. 141, 246-258.
Cerillo M.A. and Juarez R.A.S. (2004). In vitro gas production parameters in cacti and tree species commonly consumed by grazing goats in a semiarid region of North Mexico. Livest. Res. Rural Dev. Available at: http://www.cipav.org.co/lrrd/lrrd16/4/cerr16021.htm.
Deaville E.R. and Givens D.I. (2001). Use of automated gas production technique to determine the fermentation kinetics of carbohydrate fractions in maize silage. Anim. Feed Sci. Technol. 93, 205.
Debela E., Tolera A., Eik L.O. and Salte R. (2011). Nutritive value of morphological fractions of sesbania sesban and Desmodian intortum. Trop. Subtrop. Agroecosyst. 14, 793-805.
Dynes R.A. and Schlink A.C. (2002). Livestock potential of Australian species of Acacia. Conserv. Sci. Western Australia. 4, 117-124.
Filya I., Karabulut A., Canbolat O., Degirmencioglu T. and Kalkan H. (2002). Investigations on determination of nutritive values and optimum evaluation conditions by animal organisms of the foodstuffs produced at bursa province by in vivo and in vitro methods. Uludag Universitesi Ziraat Fakültesi Bilimsel Arastirmalar ve Incelemeler Serisi. No: 25, Bursa, Turkey.
Getachew G., Blümmel M., Makkar H.P.S. and Becker K. (2000). Tannins in tropical browses: effects of tannins on in vitro microbial fermentation and microbial protein synthesis in medium containing different amounts of nitrogen. J. Agric. Food Chem. 48, 3581-3588.
Getachew G., De Peters E.J. and Robinson P.H. (2004). In vitro gas production provides effective method for assessing ruminant feeds. California Agric. 58, 1-12.
Getachew G., Robinson P.H., De Peters E.J. and Taylor S.J. (2003). Relationship between chemical composition, dry matter degradation and in vitro gas production of several ruminant feeds. Anim. Feed Sci. Technol. 3, 57-71.
Ghisalberti E.L. (1994). The ethnopharmacology and phytochemistry of Eremophila species (Myoporaceae). J. Ethnopharmacol. 44, 1-9.
Ijere J.A. and Daura M.M. (2000). Nigeria: A People United, A Future Assured: Survey of states. Gabumop Publishers, Calabar, Nigeria.
Kamalak A., Canbolat O., Erol A., Kilinc C., Kizilsimsek M., Ozkan C.O. and Ozkose E. (2005). Effect of variety on chemical composition, in vitro gas production, metobolizable energy and organic matter digestibility of alfalfa hays. Livest. Res. Rural Dev. Available at:http://www.lrrd.org/lrrd17/7/kama17077.htm.
Khazaal K. and Ørskov E.R. (1994). The in vitro gas production technique: an investigation on its potential use with insoluble polyvinylpolpyrrolidone for the assessment of phenolics-related anti-nutritive factors in browse species. Anim. Feed Sci. Technol.47, 305-320.
Khazaal K., Dentino M.T., Ribeiro J.M. and Orskov E.R. (1995). Prediction of apparent digestibility and voluntary intake of hays fed to sheep: comparison between using fibre components, in vitro digestibility or characteristics of gas production or nylon bag degradation. Anim. Sci. 61, 527-538.
Kumar R. and D’Mello J.P.F. (1995). Anti-nutrtional factors in forage legumes. Pp. 95-124 in Tropical Legume in Animal Nutrition. J.P.F. D’Mello and C. Devendra, Eds. CAB International, Wallington, United Kingdom.
Kumara Mahipala M.B.P., Krebs G.L., McCafferty P. and Gunaratne L.H.P. (2009). Chemical composition, biological effects of tannin and in vitro nutritive value of selected browse species grown in the West Australian Mediterranean environment. Anim. Feed Sci. Technol. 15, 203-215.
Le Houero H.N. (1980). Chemical composition and nutritive value of browse in West Africa. Pp. 261-290 in Browse in Africa. H.N. Le Houerou, Ed. International Lactation Consultant Association (ILCA), Addis Ababa, Ethiopia.
Leng R.A. (1997). Tree Foliage in Ruminant Nutrition. FAO Animal Production and Health, Rome, Italy.
McAllister T.A., Bae H.D., Jones G.A. and Cheng K.J. (1994). Microbial attachment and feed digestion in the rumen. J. Anim. Sci. 72, 3004-3018.
McSweeny C.S., Palmer B., McNeill D.M. and Krause D.O. (2001). Microbial interactions with tannins: nutritional consequences for ruminants. Anim. Feed Sci. Technol. 91, 83-93.
Menke K.H. and Steingass H. (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Dev. 28, 7-55.
Merkel R.C., Pond K.R., Burns J.C. and Fisher D.S. (2000). Rate and extent of dry matter digestibility in sacco of both oven and freeze dried Paraserianthes falcataria, calliandra calothyrsus,and Gliricidia sepium. Trop. Agric. 77, 1-5.
Naseri V., Kafilzadeh F. and Jahani-azizabadi H. (2017). In vitro assessment of the effect of plant extracts on digestibility, estimated energy value, microbial mass and rumen fermentation kinetics. Iranian J. Appl. Sci. 7(1), 9-15.
Nguyen T.M., Van Binh D. and Ørskov E.R. (2005). Effect of foliages containing condensed tannins and gastrointestinal parasites. Anim. Feed Sci. Technol. 122, 77-87.
Njidda A.A. (2010). Stoichiometric relationship between short chain fatty acid and in vitro gas production of semi-arid browses of North-easternNigeria.Pakistan J. Nutri. 9(7), 637-642.
Njidda A.A. (2011). Evaluation of the potential nutritive value of browse forages of semi-arid region of Nigeria. Ph D. Thesis. Ambrose Alli University, Ekpoma, Nigeria.
Njidda A.A.,Binuomote R.T. and Odufoye O.A.(2011).In vitro gas production of selected leguminous browse forages of North-Eastern Nigeria. Pp. 433-437 in Proc. 16th Ann. Conf. Anim. Sci. Assoc. Nigeria 2011, Kogi State University, Anyigba. Nigeria.
Norton B.W. (1998). Forage Trees Legumes in Tropical Agriculture. Tropical Grassland Society of Australia Inc., St Lucia, Queensland.
Osuga I.M., Abdulrazak S.A., Nishino N., Ichinohe T. and Fujihara T. (2006). Potential nutritive value of selected browse species from Kenya using in vitro gas production technique and polyethylene glycol. Livest. Res. Rural Dev. Available at: http://www.lrrd.org/lrrd18/12/osug18171.htm.
Papachristou T.G. and Papanastasis V.P. (1994). Forage value of Mediterranean deciduous woody fodder species and its implication to management of silvo-pastoral systems for goats. Agrofor. Syst. 27, 269-282.
Parissi Z.M., Papachristou T.G. and Nasti A.S. (2005). Effect of drying method on estimated nutritive value of browse species using an in vitro gas production. Anim. Feed Sci. Technol. 123, 119-128.
Polshettiwar S.A., Ganjiwale R.O., Wadher S.J. and Yeole P.G. (2007). Spectrophotometric estimation of total tannins in some ayurvedic eye drops. Indian J. Pharm. Sci. 69(4), 574-576.
Salem A.Z.M., Gohar Y.M., El-Adawy M.M. and Salem M.Z.M. (2004). Growth-inhibitory effect of some antinutritional factors extracted from Acacia saligna leaves on intestinal bacteria activity in sheep. Pp. 283-300 in Proc. 12th Sci. Conf. Egyptian Soc. Anim. Prod. (ESAP), Mansoura, Egypt.
Salem A.Z.M., Robinson P.H., El-Adawy M.M. and Hassan A.A. (2007). In vitro fermentation and microbial protein synthesis of some browse tree leaves with or without addition of polyethylene glycol. Anim. Feed Sci. Technol. 138, 318-330.
SAS Institute. (1996). SAS®/STAT Software, Release 6.11. SAS Institute, Inc., Cary, NC. USA.
Silanikove N.A., Perevolosky A. and Provenza F.D. (2001). Use of tannin-binding chemicals to assay for tannins and their negative post-ingestive effects in ruminants. Anim. Feed Sci. Technol. 91, 69-81.
Soliva C.R., Zeleke A.B., Clement C., Hess H.D., Fievez V. and Kreuzer M. (2008). In vitro screening of various tropical foliages, seeds, fruits and medicinal plants for low methane and high ammonia generating potentials in the rumen. Anim. Feed Sci. Technol. 147, 53-71.
Steingass H. and Menke K.H. (1986). Schatzung des energetischen futterwertes aus der in vitro mit pansensaft bestimmten gasbildung und der chemischen analyse. Übersicht zur Tierernährung, 14, 251-270.
Tefera S., Mlamboa V., Dlamini B.J., Dlamini A.M., Koralagama K.D.N. and Mould F.L. (2008). Chemical composition and in vitro ruminal fermentation of common tree forages in the semi-arid rangelands of Swaziland. Anim. Feed Sci. Technol. 142, 99-110.
Van Soest P.J. (1994). Nutritional Ecology of Ruminants. Cornell University Press, Ithaca, New York.
Van Soest P.J., Robertson J.B. and Lewis B. (1991). Methods for dietary fibre, neutral detergent fibre, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74, 3583-3597.
Wolin M.J. (1960). A theoretical rumen fermentation balance. J. Dairy Sci. 43, 1452-1459.