The Effects of Sugar Beet Pulp with Tallow and Soybean Oil on Broiler Chicken Performance and Jejunum Morphology

Subject Areas : Camel

F. Aziz-Aliabadi ¹ , A. Hassanabadi ² , A. Golian ³ , S. Zerehdaran ⁴ , H. Noruzi ⁵

1 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
2 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
3 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
4 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
5 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

Received: 2023-05-02 Accepted : 2023-08-11 Published : 2023-09-01

Keywords:

References:

Abedpour A., Jalali S.M.A. and Kheiri F. (2017). Effect of vegetable oil source and L-carnitine supplements on growth performance, carcass characteristics and blood biochemical parameters of Japanese quails (Coturnix japonica). Iranian J. Appl. Anim. Sci. 7, 147-153.

Adibmoradi M., Navidshad B. and Jahromi M.F. (2016). The effect of moderate levels of finely ground insoluble fiber on intestine morphology, nutrient digestibility and performance of broiler chickens. Italian J. Anim. Sci. 15, 310-317.

Ahmadi H. and Golian A. (2011). Response surface and neural network models for performance of broiler chicks fed diets varying in digestible protein and critical amino acids from 11 to 17 days of age. Poult. Sci. 90, 2085-2096.

Amer S.A., A-Nasser A., Al-Khalaifah H.S., AlSadek D.M., Abdel Fattah D.M., Roushdy E.M., Sherief W.R., Farag M.F., Altohamy D.E. and Abdel-Wareth A.A. (2020). Effect of dietary medium-chain α-monoglycerides on the growth performance, intestinal histomorphology, amino acid digestibility, and broiler chickens’ blood biochemical parameters. Animals. 11, 57-64.

AOAC. (2005). Official Methods of Analysis. 18^th Ed. Association of Official Analytical Chemists, Gaithersburg, MD, USA.

Attia Y.A., Al-harthi M.A. and Abo el-maaty H.M. (2020). The effects of different oil sources on performance, digestive enzymes, carcass traits, biochemical, immunological, antioxidant, and morphometric responses of broiler chicks. Front. Vet. Sci. 7, 1-12.

Aviagen. (2014). Ross 308: Broiler Nutrition Specification. Aviagen Ltd., Newbridge, UK.

Aziz-Aliabadi F., Hassanabadi A., Golian A. and Zerehdaran S. (2021). Optimization of broilers performance to different dietary levels of fiber and different levels and sources of fat from 0 to 14 days of age. Italian J. Anim. Sci. 20, 395-405.

Aziz-Aliabadi F., Hassanabadi A., Golian A., Zerehdaran S. and Noruzi H. (2023a). Evaluation of the effect of different levels of fiber and fat on young broilers’ performance, pH, and viscosity of digesta using response surface methodology Iranian J. Appl. Anim. Sci. 13, 333-343.

Aziz-Aliabadi F., Noruzi H. and Hassanabadi A. (2023b). Effect of different levels of green tea (Camellia sinensis) and mulberry (Morusalba) leaves powder on performance, carcass characteristics, immune response and intestinal morphology of broiler chickens. Vet. Med. Sci. 9, 1281-1291.

Box G.E.P., Hunter W. and Hunter J.S. (1978). Statistics for Experimenters: An Introduction to Design, Data Analysis and Model Building. Wiley, New York.

Chen C., Jung B. and Kim W.K. (2019). Effects of lysophospholipid on growth performance, carcass yield, intestinal development, and bone quality in broilers. Poult. Sci. 98, 3902-3913.

Dos Santos T.T., Dassi S.C., Franco C.R., da Costa C.R., Lee S.A. and da Silva A.V.F. (2019). Influence of fiber and betaine on development of the gastrointestinal tract of broilers between hatch and 14 d of Age. Anim. Nutr. 5, 163-173.

FAO (2017). The Future of Food and Agriculture–Trends and Challenges. Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.

Faria Filho D.E., Rosa P.S., Torres K.A.A., Macari M. and Furlan R.L. (2008). Response surface models to predict broiler performance and applications for economic analysis. Rev. Bras Cienc. Avic. 10, 131-138.

Firman J.D., Leigh H. and Kamyab A. (2010). Comparison of soybean oil with an animal/vegetable blend at four energy levels in broiler rations from hatch to market. Poult. Sci. 9, 1027-1030.

Garcia V., Catala-Gregori P., Hernandez F., Megias M.D. and Madrid J. (2007). Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. J. Appl. Poult. Res. 16, 555-562.

Ghanaatparast-Rashti M., Mottaghitalab M. and Ahmadi H. (2018). In ovo feeding of nutrients and its impact on post-hatching water and feed deprivation up to 48 hr, energy status and jejunal morphology of chicks using response surface models. J. Anim. Physiol. Anim. Nutr. 102, 806-817.

Gulati T., Chakrabarti M., Singh A., Duvuuri M. and Banerjee R. (2010). Comparative study of response surface methodology, artificial neural network and genetic algorithms for optimiza-tion of soybean hydration. Food Technol. Biotechnol. 48, 11-18.

Guzman P., Saldana B., Mandalawi H.A., Perez-Bonilla A., Lazaro R. and Mateos G.G. (2015). Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet. Poult. Sci. 94, 249-261.

Hosseini-Vashan S.J., Golian A., Yaghoubfar A., Raji A. and Nassiri Moghaddam H. (2014). Evaluation of the effects of tomato pomace, herbal oil sources and tallow on blood lipids, plasma enzyme activity and antioxidant system of heat stressed broiler chickens. Iranian J. Appl. Anim. Sci. 98, 64-75.

Jha R. and Mishra P. (2021). Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: A Review. J. Anim. Sci. Biotechnol. 12, 1-16.

Jha R., Singh A.K., Yadav S., Berrocoso J.F.D. and Mishra B. (2019). Early nutrition programming (in ovo and post-hatch feeding) as a strategy to modulate gut health of poultry. Front. Vet. Sci. 6, 82-97.

Jimenez-Moreno E., Frikha M., de Coca-Sinova A., Garcıa J. and Mateos G.G. (2013). Oat hulls and sugar beet pulp in diets for broilers: effects on growth performance and nutrient digestibility. Anim. Feed Sci. Technol. 182, 33-43.

Jimenez-Moreno E., Gonzalez-Alvarado J.M., Gonzalez-Serrano A., Lazaro R. and Mateos G.G. (2009). Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty- one days of age. Poult. Sci. 88, 2562-2574.

Jozefiak D., Jensen A.B.B. and Enberg R.M. (2006). The effect of beta-glucanasesupplementation of barley- andoat-based diets on growth performance and fermentation in broiler chicken gastrointestinal tract. British Poult. Sci. 47, 57-64.

Kiarie E.G. and Mills A. (2019). Role of feed processing on gut health and function in pigs and poultry: conundrum of optimal particle size and hydrothermal regimens. Front. Vet. Sci. 6, 19-24.

Koschayev I., Boiko I., Komienko S., Tatiyanicheva O., Sein O., Zdanovich S. and Popova O. (2019). Feeding efficiency of dry beet pulp to broiler chickens. Adv. Biol. Biomed. Res. 7, 11-21.

Mertens D.R., Allen M., Carmany J., Clegg J., Davidowicz A., Drouches M., Frank K., Gambin D., Garkie M., Gildemeister B., Jeffress D., Jeon C.S., Jones D., Kaplan D., Kim G.N., Kobata S., Main D., Moua X., Paul B., Robertson J., Taysom D., Thiex N., Williams J. and Wolf M. (2002). Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: Collaborative study. J. AOAC Int. 85, 1217-1240.

Morgan N., Bhuiyan M.M., Nguyen T.N.A., Middlebrook T. and Hopcroft R. (2021). Dietary soluble non-starch polysaccharide level and composition influences grower and finisher phase performance, excreta moisture content and total tract nutrient digestibility in broilers. British Poult. Sci. 62, 759-770.

NRC. (1994). National Research Council. Nutrient Requirements of poultry. 9^th rev. ed. National Academy Press, Washington, D.C., USA.

Rahmatnejad E. and Saki E.E. (2016). Effect of dietary fibers on small intestine histomorphology and lipid metabolism in young broiler chickens. J. Anim. Physiol. Anim. Nutr. 100, 665-672.

Rezaei M., Karimi Torshizi M.A. and Rouzbehan Y. (2011). The influence of different levels of micronized insoluble fiber on broiler performance and litter moisture. Poult. Sci. 90, 2008-2012.

Rho Y., Kiarie E. and de Lange C.K.F. (2018). Nutritive value of corn distiller’s dried grains with solubles steeped without or with exogenous feed enzymes for 24 h and fed to growing pigs. J. Anim. Sci. 96, 2352-2360.

Sacakli P., Cınar O.O., Ceylan A., Ramay M.S., Harijaona J.A., Bayraktaroglu A.G., Shastak Y. and Calik A. (2023). Performance and gut health status of broilers fed diets supplemented with two graded levels of a monoglyceride blend. Poult. Sci. 102, 1-11.

Sanchez J., Barbut S., Patterson R. and Kiarie E.G. (2021). Impact of fiber on growth, plasma, gastrointestinal and excreta attributes in broiler chickens and turkey poults fed corn-or wheat-based diets with or without multienzyme supplement. Poult. Sci. 100, 1-9.

Voelker J.A. and Allen M.S. (2003). Pelleted beet pulp substituted for high moisture corn: 2. Effects on digestion and rumen digestion kinetics in lactating dairy cows. J. Dairy Sci. 86, 3553-3561.

Wils-Plotz E.L. and Dilger R.N. (2013). Combined dietary effects of supplemental threonine and purified fiber on growth performance and intestinal health of young chicks. Poult. Sci. 92, 726-734.