پاسخ جوجه‌های گوشتی برای تغذیه کمی با / یا بدون محدودیت مکمل اسید اسکوربیک
Subject Areas : Camel
اُ.آ. آدیمی
1
(
Department of Animal Production and Health, Federal University of Agriculture Abeokuta, Abeokuta, Nigeria
)
سی.پی. نجوکو
2
(
Department of Animal Production and Health, Federal University of Agriculture Abeokuta, Abeokuta, Nigeria
)
اُ.م. اُدونباکو
3
(
Department of Animal Production and Health, Federal University of Agriculture Abeokuta, Abeokuta, Nigeria
)
اُ.م. سگونل
4
(
Department of Animal Production and Health, Federal University of Agriculture Abeokuta, Abeokuta, Nigeria
)
ال.تی. اگبیال
5
(
Department of Animal Production and Health, Federal University of Agriculture Abeokuta, Abeokuta, Nigeria
)
Keywords: جوجه گوشتی, پارامترهای خونی, اسید اسکوربیک, محدودیت, مکمل سازی,
Abstract :
مکمل‌سازی اسید اسکوربیک (ویتامینC) به عنوان یک ابزار مفید برای بهبود عملکرد پرندگان تخمگذار پرورش یافته در شرایط سخت زیست محیطی اثبات شده است. با این حال، در استفاده از اسید اسکوربیک به عنوان وسیله‌ای برای اصلاح و رفع شرایط تنش‌زای اعمال شده در شرایط محدودیت غذایی، اطلاعات کمی وجود دارد. به این منظور یک آزمایش فاکتوریل 3 × 2 به برای بررسی اثر اسید اسکوربیک گنجاندن در جیره غذایی جوجه‌های گوشتی تحت محدودیت کمی غذایی انجام شد. در مجموع 96 جوجه گوشتی 22 روزه سویه تجاری مارشال مخلوط دو جنس در شش تیمار توزیع شد، پرندگان در تیمار 1 و 2 تا حد اشتها تغذیه شدند، و تیمار 3 و 4 در 85 درصد اشتها تغذیه شدند، در حالیکه تیمارهای 5 و 6 در 70 درصد اشتها تغذیه شدند. جیره‌های تغذیه شده به پرندگان در تیمارهای 1، 3 و 5 بدون اسید اسکوربیک فرموله شدند در حالیکه آنهایی که در تیمارهای 2، 4 و 6 بودند جیره غذایی با 200 میلی‌گرم در کیلوگرم اسید اسکوربیک دریافت نمودند. در روز 35 و 49 نمونه خون از یک پرنده در هر تکرار برای مطالعه خون شناسی و بیوشیمی سرم جمع‌آوری شد. شاخص‌های عملکرد (مصرف خوراک، افزایش وزن و ضریب تبدیل) به طور معنی داری (05/0>P) تحت تأثیر محدودیت غذایی کمی بود. مصرف خوراک (93/3256، 74/2799 و 05/2360 گرم/پرنده) و افزایش وزن (70/1134، 88/1023 و 86/968 گرم/پرنده) بالاترین عدد را در پرندگان تغذیه شده در حد اشتها داشت در حالیکه آنهایی که در 70 درصد حد اشتها تغذیه شدند بهترین ضریب تبدیل (87/2، 74/2 و 44/2) را داشتند. مکمل اسید اسکوربیک به طور معنی داری (05/0>P) عملکرد رشد جوجه‌های گوشتی را تحت تأثیر قرار داد. پرندگان تغذیه شده با جیره‌های حاوی اسید اسکوربیک مقادیر نسبتا بالایی در شاخص‌های عملکرد رشد داشتند. محدودیت کمی غذایی و مکمل اسید اسکوربیک بر پارامترهای خونی و بیوشیمیایی سرم مورد مطالعه تأثیر نداشت. می‌توان نتیجه گرفت که محدودیت کمی غذایی و مکمل اسید اسکوربیک عملکرد رشد جوجه‌های گوشتی را تحت تأثیر قرار می‌دهد.
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