The Importance of Arsenic, Vanadium, Cobalt and Strontium in Poultry, A Review

Subject Areas : Camel

ب.  نویدشاد ¹ (Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran)
م.  محمدرضایی ² (Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran)

Received: 2016-08-01 Accepted : 2017-02-15 Published : 2017-09-01

Keywords: وانادیوم, استرانسیوم, آرسنیک, طیور, کبالت,

References:

AAFCO. (2010). Association of American Feed Control Officials. Official Publication. AAFCO Inc., Marriott City Center Pittsburgh, Pennsylvania, USA.

Anke M. (1986). Arsenic. Pp. 347-372 in Trace Elements in Human and Animal Nutrition. W. Mertz, 5^th Ed. Academic Press, Orlando, Florida.

Bampidis V.A., Nistor E. And Nitas D. (2013). Arsenic, cadmium, lead and mercury as undesirable substances in animal feeds. Sci. Pap. Anim. Sci. Biotechnol. 46, 17-22.

Banerjee R. and Ragsdale S.W. (2003). The many faces of vitamin B₁₂: Catalysis by cobalamin-dependent enzymes. Ann. Rev. Bioch. 72, 1-8.

Benabdeljelil K. and Jensen L.S. (1990). Effectiveness of ascorbic acid and chromium in counteracting the negative effects of dietary vanadium on interior egg quality. Poult. Sci. 69, 781-786.

Berg L.R., Bearse G.E. and Merrill L.H. (1963). Vanadium toxicity in laying hens. Poult. Sci. 42, 1407-1411.

Bressman R.B., Miles R.D., Comer C.W. and Wilson H.R. (2002). Effect of dietary supplementation of vanadium in commercial egg type laying hens. J. Appl. Poult. Res. 11, 46-53.

Browning L.C. and Cowieson A.J. (2015). Interactive effects of vitamin D₃ and strontium on performance, nutrient retention and bone mineral composition in laying hens. J. Sci. Food Agric. 95, 1080-1087.

Curran G.L. and Burch E.B. (1967). Biological and health effects of vanadium. Pp 96-104 in Proc. 1^st Annu. Conf. Trace Substances in Environ. Hlth. University of Missouri, Columbia, Missouri.

Dahl S.G., Allain P., Marie P.J., Mauras Y., Boivin G., Ammann P., Tsouderos Y., Delmas P.D. and Christiansen C. (2001). Incorporation and distribution of strontium in bone. Bone. 28, 446-453.

Davis E.G., Butcher G.D. and Miles R.D. (1999). Characterizing the time related detrimental effects of dietary vanadium on performance and immune response of commercial egg-type laying hens. Poult. Sci. 74(1), 61-67.

EFSA. (2004). European Food Safety Authority. Opinion of the scientific panel on dietetic products, nutrition and allergies on a request from the commission related to the tolerable upper intake level of vanadium. EFSA. J. 33, 1-22.

EFSA. (2005). European Food Safety Authority. Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to arsenic as undesirable substance in animal feed. EFSA. J. 180, 1-35.

EFSA. (2009). European Food Safety Authority. Scientific opinion of the panel on contaminants in the food chain: Arsenic in food. EFSA. J. 7, 1351.

EFSA. (2010). European Food Safety Authority. Scientific opinion on the substantiation of health claims related to vitamin B₁₂ and contribution to normal neurological and psychological functions. EFSA. J. 8, 1756.

European Union. (2003). Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on Additives for Use in Animal Nutrition. Council of the European Union , European Parliament.

Ferraro E.F., Carr R. and Zimmerman K. (1983). A comparison of the effects of strontium chloride and calcium chloride on alveolar bone. Calcif. Tissue. Int. 35, 258-260.

Fowler B.A., Selene C.H., Chou J., Jones R.L. and Chen C.J. (2007). Arsenic. Pp. 367-406 in Handbook on the Toxicology of Metals. G.F. Nordberg, B.A. Fowler, M. Nordberg and L.T. Friberg, Eds. Elsevier, Amsterdam, The Netherlands.

Green R. (2005). Cobalamins. Pp. 401-407 in Encyclopedia of human nutrition. L.H. Allen and A. Prentice, Eds. Amsterdam, The Netherlands.

Grynpas M.D. and Marie P.J. (1990). Effects of low doses of strontium on bone quality and quantity in rats. Bone. 11, 313-319.

Halle I. and Ebrahem M. (2011). Influence of vitamin B₁₂ and Cobalt on growth of broiler chickens and Pekin ducks. Agric. Fores. Res. 4, 299-306.

Henry P.R. and Miles R.D. (2006). Heavy metals–vanadium in poultry. Brazilian Anim. Sci. 2, 11-26.

Holick M.F. (2004). Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis. Am. J. Clin. Nutr. 79, 362-371.

Isaac J., Nohra J., Lao J., Jallot E., Nedelec J.M., Berdal A. and Sautier J.M. (2011). Effects of strontium-doped bioactive glass on the differentiation of cultured osteogenic cells. European Cell. Mater. 21, 130-143.

Kato R.K., Bertechini A.G., Fassani E.J., Santos C.D., Dionizio M.A. and Fialho E.T. (2003). Cobalt and vitamin B₁₂ in diets for commercial laying hens on the second cycle of production. Brazilian J. Poult. Sci. 5, 45-50.

Lison D. (2007). Cobalt. Pp. 511-528 in Handbook on the Toxicology of Metals. G.F. Nordberg, B.A. Fowler, M. Nordberg and L.T. Friberg, Eds. Academic Press, London, UK.

Marie P.J., Garba M.T., Hott M. and Miravet L. (1985). Effect of low doses of stable strontium on bone metabolism in rats. Miner. Electrolyte. Metab. 11, 5-13.

Marie P.J., Ammann P., Boivin G. and Rey C. (2001). Mechanisms of action and therapeutic potential of strontium in bone. Calcified. Tissue. Int. 69, 121-129.

McDowell L. (1999). Minerals in Animal and Human Nutrition. Elsevier Science, Amsterdam, The Netherlands.

MVM. (2008). Merck Veterinary Manual. A Handbook of Diagnosis, Therapy, and Disease Prevention and Control for the Veterinarian. Merck and Co., Inc., White House Station, New Jersey.

Nielsen F.H. (1991). Nutritional requirements for boron, silicon, vanadium, nickel and arsenic: current knowledge and speculation, FASEB. J. 5, 2661-2667.

NRC. (1994). Nutrient Requirements of Poultry, 9^th Rev. Ed. National Academy Press, Washington, DC., USA.

NRC. (2005). Mineral Tolerance of Animals, 2^nd Rev. Ed. National Academies Press, Washington, DC., USA.

Underwood E.J. and Suttle N.F. (1999). The Mineral Nutrition of Livestock. CAB International, Wallingford,United Kingdom.

Uthus E.O. and Seaborn C.D. (1996). Deliberations and evaluations of the approaches, endpoints and paradigms for dietary recommendations of the other trace elements. J. Nutr. 126, 2452-2459.

Uthus E.O. (1992). Evidency for arsenical essentiality. Environ. Geochem. Health. 14, 54-56.

Uthus E.O. (1994). Arsenic essentiality and factors affecting its importance. Pp. 199-208 in Arsenic Exposure and Health. W.R, Chappell, C.O. Abernathy and C.R. Cothern, Eds. Science and Technology Letters, Northwood, United Kingdom.

Uthus E.O. (2003). Arsenic essentiality: A role affecting methionine metabolism. J. Trace. Elem. Exp. Med. 16, 345-355.

Van Ryssen J.B.J. (2008). Trace elements in poultry litter: prevalence and risks. Pp. 101-113 in Trace Elements in Animal Production Systems. P. Schlegel, S. Durosoy and A.W. Jongbloed, Eds. Wageningen Academic Publishers, Wageningen, The Netherlands.

Wang J., Gu Y.F., He Z.J., Li S.H. and Zhou J.X. (2009). Effect of vanadium on the digestive gland structures in chickens. Anim. Husb. Vet. Med. 2, 1-12.

Yuan Z.H., Zhang K.Y., Ding X.M., Luo Y.H., Bai S.P., Zeng Q.F. and Wang J.P. (2016). Effect of tea polyphenols on production performance, egg quality and hepatic antioxidant status of laying hens in vanadium-containing diets. Poult. Sci. 95, 1709-1717.