Evaluation of Canistel (Pouteria campechiana) Fruit Meal as a Feed Ingredient for Poultry
Subject Areas : CamelN.S.B.M. Atapattu 1 , A.P.S. Mendis 2
1 - Department of Animal Science, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka
2 - Department of Animal Science, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka
Keywords:
Abstract :
Akinmutimi A.H. and Onen G.E. (2008). The response of broiler finisher birds fed graded levels of yam peel meal in place of maize-based diets. Poult. Sci. 7(5), 474-479.
Angel R., Applegate T.J., Christman M. and Mitchell A.D. (2000a). Effect of dietary non phytate phosphorus level on broiler performance and bone measurements in the starter and grower phase. Poult. Sci. 79, 21-22.
Angel R., Applegate T.J. and Christman M. (2000b). Effects of dietary non phytate phosphorus on performance and bone measurements in broilers fed on a four phase feeding system. Poult. Sci. 79, 21-22.
Atapattu N.S.B.M. and Wickramasinghe K.P. (2007). The use of refused tea as a litter material for broiler chickens. Poult. Sci. 86, 968-972.
Atapattu N.S.B.M. and Lal P.K. (2009).Effects of feed withdrawal on growth performance and carcass parameters of broiler chicken. Sri Lanka J. Anim. Prod. 5,1-14.
Collins V.P., Cantor A.H., Pescatore A.J., Straw M.L. and Ford M.J. (1997). Pearl millet in layer diets enhances egg yolk n-3 fatty acids. Poult. Sci. 76, 326-330.
D’Mello J.P. and Walker A.G. (1991). Detoxification jack beans (Canavalia ensiformis): Studies with young chicks. Anim. Feed Sci. Technol. 33, 117-127.
Deolanker R.P. and Singh K.S. (1979). Trypsin inhibitor, mineral availability, and performance of broiler chickens fed on diets based in rice bran. Anim. Feed Sci. Technol. 4,133-141.
Dhandu A.S. and Angel R. (2003). Broiler nonphytin phosphorus requirement in the finisher and withdrawal periods of a commercial four-phase feeding system. Poult. Sci. 82,1257-1265.
Diarra S.S. and Usman B.A. (2008). Growth performance and some blood variables of broiler chickens fed raw or boiled mango kennel meal. Int. J. Poult Sci. 7, 315-318.
Fasuyi A.O. (2005). Effect of performance, carcass characteristics, organ and muscle growth. Int. J. Poult. Sci. 4, 334-338.
Gutiérrez O., Zhang I.C., Cartwright A.L., Carey J.B. and Bailey C.A. (2007). Use of guar by products in high production laying hen diets. Poult. Sci. 86, 1115-1120.
Jia W. and Slominski B.A. (2010). Means to improve the nutritive value of flaxseed for broiler chickens: The effect of particle size, enzyme addition, and feed pelleting. Poult. Sci. 89, 261-269.
John P.J.K. (2008). Sugar syrup: the new energy feed for poultry. World’ Poult. Sci. J. 24, 12-13.
Kim W., Donalson K.L.M., Herrera P., Woodward C.L., Kubena L.F., Nisbet D.J. and Ricke S.C. (2004). Effects of different bone preparation methods (fresh, dry, and fat-free dry) on bone parameters and the correlations between bone breaking strength and the other bone parameters. Poult. Sci. 83, 1663-1666.
Kim Y.J., Jin S.K. and Yang H.S. (2009). Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat. Poult. Sci. 88, 398-405.
Lanerolle M.S.De., Buddhika Priyadarshani A.M., Sumithraarachchi D.B. and Jansz E.R. (2008). The caretinoid of Pouteria campechiana (sinhala: ratalawalu). J. Natn. Sci. Found. Sri. Lanka. 36, 95-98.
Laudadio V. and Tufarelli V. (2010). Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality. Poult. Sci. 89, 2299-2303.
León A., Caffin J., Plassart P.M. and Picard M. (1991). Effect of concanavalin a from jack bean seeds on short-term food intake regulation in chicks and laying hens. Anim. Feed Sci. Technol. 32, 297-311.
Lumpkins B.S., Batal A.B. and Dale N.M. (2004).Evaluation of distillers dried grains with solublesas a feed ingredient for broilers. Poult. Sci. 83, 1891-1896.
Martínez-Amezcúa C.A., Parsons C.M., Singh V., Srinivasan R. and Murthy G.S.(2007). Nutritional characteristics of corn distillers dried grains with solubles as affected by the amounts of grainsversus solubles and different processing techniques. Poult. Sci. 86, 2624-2630.
Morton J.F. (1987). Fruits in Warm Climates. Creative Resources Inc., Wintervilla, N.C.
Morton J.F. (1992). Pouteria campechiana (Kunth) Baehni. Pp. 59-60 in Plant Resources of South East Asia. E.W.M. Verheij and R.E. Coronel Eds. No. 2. Edible Fruits and Nuts. PROCEA Foundation, Bogor, Indonesia.
NRC. (1994). Nutrient Requirements of Poultry. 9th Rev. Ed. National Academy Press, Washington, DC. USA.
OryschakM., Korver D., Zuidhof M., Meng X. and Beltranena E. (2010). Comparative feeding value of extruded and non extruded wheat and corn distillers dried grains with solubles for broilers. Poult. Sci. 89, 2183-2196.
Pérez-Vendrell J., Hernández M., Llauradó L., Schierle J. and Brufau J. (2001). Influence of source and ratio of xanthophylls pigments on broiler chicken pigmentation and performance. Poult. Sci. 80, 320-326.
Persia M.A., Parsons C.M., Schang I.M. and Azcona J. (2003).Nutritional evaluation of dried tomato seeds. Poult. Sci. 82,141-146.
Powell S., Johnston S., Gaston L. and Southern. L.L. (2008). The effect of dietary phosphorus level and phytase supplementation on growth performance, bone-breaking strength, and litter phosphorus concentration in broilers. Poult. Sci. 87, 949-957.
Preston T.R. (1992).Alternative non-cereal diets for poultry. Livestock research for rural development 4(3). http://www.lrrd.org/lrrd4/3/preston.htm. Accessed on 3rd Jun. 2011.
Pushpakumara D.K.N.G. (2007). Chapter 16:LAVULU. Pouteria campechiana (Kunth) Baehni. Pp. 426-436 inUnderutilized Fruit Trees in Sri Lanka. D.K.N.G. Pushpakumara, H.P.M. Gunasena and V.P. Singh Eds. World Agroforestry Centre, South Asia Office, New Delhi, India.
Rama Rao S.V., Raju M.V.L.N., Reddy M.R. and Panda A.K. (2004). Replacement of yellow maize with pearl millet (Pennisetum typhoides), foxtail millet (Setaria italica) or finger millet (Eleusine coracana) in broiler chicken diets containing supplemental enzymes. Asian Aust. J. Anim. Sci. 17, 836-842.
Rama Rao S.V., Raju M.V.L.N., Reddy M.R. and Panda A.K. (2005). Utilization of graded levels of (Eleusine corocana) in place of yellow maize in commercial broiler chicken diets. Asian Aust. J. Anim. Sci. 18, 80-84.
Reddy K.V., Malathi V., Reddy B.S.V., Pratap K.S., Umakantha K. and Jayanaik B. (2008). Effects of finger millet and sorghum replacing corn in presence of soy oil / fish oil and enzymes on performance of broilers. Int. J. Poult Sci. 8, 560-564.
Sanjeewani K.G.S. and Atapattu N.S.B.M. (2008). Lawulu (Chrysophyllum roxburghii) fruit: A potential feed resource for animal feeds. Pp. 75-83 in Proc. 3th Forestry and Environmental Symposium. University of Sri Jayawadanapura. Site of publication.
SAS Institute. (1996). SAS®/STAT Software, Release 6.11. SAS Institute, Inc., Cary, NC.
Teguia A. (1995).Substituting mango kernels (Mangifera indica L.) for maize in broiler starter diets. Anim. Feed Sci. Technol. 56, 155-158.
Teguia A., Awah-Ndukum J. and Puene C. (2002). The effects of replacing maize with dried leaves of Desmodium spp. on the growth performance of broiler chickens. Bulletin. Anim. Health. Prod. Africa. 50,106-114.
Teguia A., Tchoumboue J., Mayaka B.T. and Tankou C.M. (1993).The growth of broiler chickens as affected by the replacement of graded levels of maize by sweet potato leaves (Ipomoea batatas) or Ndole (Vernonia spp.) in the finisher diet. Anim. Feed Sci. Technol. 40, 233-237.
Velasco M.N.I., Bautista J.G.I. and Cruz L.N.(1982). A study of the utilization of banana meal as replacement for ground corn in poultry rations. Phil. J. Anim. Ind. 38,11-17.
WashburnK.W.(1991). Efficiency of feed utilizationand rateof feed passage through thedigestive system. Poult. Sci. 70, 447-452.
Wickramasinghe K.P., Atapattu N.S.B.M. and Gunarathne S.P. (2009).Effects of citric acid on growth performance and nutrient retention of broiler chicken fed maize-rice bran based diets. Sri Lanka J. Anim. Prod. 5, 15-26.