The Effect of Yeast (Saccharomyces cerevisiae) Culture Versus Fla-ovomycin Supplementation on Laying Hen Diets and Their Co-mparative Influence on The Late Stage Production Performnce

Subject Areas : Camel

H.M.A. Hewida ¹ , M.H. El-Allawy ² , A.A. El-Ghamry El-Ghamry ³

1 - Department of Animal Production, National Research Center, Cairo, Egypt
2 - Department of Animal Production, National Research Center, Cairo, Egypt
3 - Department of Animal Production, National Research Center, Cairo, Egypt

Received: 2010-10-24 Accepted : 2010-11-12 Published : 2011-09-01

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References:

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