The Gradual Affection of Creatine Monohydrate Supplemented at Different Protein Level in Diets of Broilers on Performance, Blood Biochemical Parameters and some Specific Meat Characteristics

Subject Areas : Camel

A. Nabati ¹ ( Department of Animal and Poultry Science, Faculty of Agricultural Technology, College of Agriculture and Natural Resources, University of Tehran, Pakdasht, Iran )
S.D. Sharifi ² ( Department of Animal and Poultry Science, Faculty of Agricultural Technology, College of Agriculture and Natural Resources, University of Tehran, Pakdasht, Iran )
V. Mohammadi ³ ( Department of Animal and Poultry Science, Faculty of Agricultural Technology, College of Agriculture and Natural Resources, University of Tehran, Pakdasht, Iran )
S. Ghazanfari ⁴ ( Department of Animal and Poultry Science, Faculty of Agricultural Technology, College of Agriculture and Natural Resources, University of Tehran, Pakdasht, Iran )

Received: 2022-05-12 Accepted : 2022-09-14 Published : 2023-03-01

Keywords:

References:

Ahmadipour B.F., Khajali F. and Sharifi M.R. (2018). Effect of guanidinoacetic acid supplementation on growth performance and gut morphology in broiler chickens. Poult. Sci. J. 6(1), 19-24.

Amer N.S.I., Hatab M.H. and Sabic E.M. (2018). Efficacy of zinc/creatine supplementation on improving growth performance of local balady chicks. Brazilian J. Poult. Sci. 20(2), 219-230.

AOAC. (1990). Official Methods of Analysis. Vol. I. 15^th Ed. Association of Official Analytical Chemists, Arlington, VA, USA.

AOAC. (2005). Official Methods of Analysis. 18^th Ed. Association of Official Analytical Chemists, Gaithersburg, MD, USA.

Bertram H.C., Andersen H.J. and Karlsson A.H. (2001). Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork. Meat Sci. 57(2), 125-132.

Bowker B.C. and Zhuang H. (2013). Relationship between muscle exudate protein composition and broiler breast meat quality. Poult. Sci. 92(5), 1385-1392.

Brosnan J.T., da Silva R.P. and Brosnan M.E. (2011). The metabolic burden of creatine synthesis. Amino Acids. 40(5), 1325-1331.

Dean D.W., Bidner T.D. and Southern L.L. (2006). Glycine supplementation to low protein, amino acid-supplemented diets supports optimal performance of broiler chicks. Poult. Sci. 85(2), 288-296.

Dransfield E. and Sosnicki A.A. (1999). Relationship between muscle growth and poultry meat quality. Poult. Sci. 78(5), 743-746.

Fenton T.W. and Fenton M. (1979). An improved procedure for the determination of chromic oxide in feed and feces. Canadian J. Anim. Sci. 59(3), 631-634.

Fletcher D.L. (1999). Broiler breast meat color variation, pH, and texture. Poult. Sci. 78(9), 1323-1327.

Fosoul S.S.A.S., Azarfar A., Gheisari A. and Khosravinia H. (2018). Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents. British J. Nutr. 120(2), 131-140.

Han I.K. and Lee J.H. (2000). The role of synthetic amino acids in monogastric animal production-review. Asian-Australasian J. Anim. Sci. 13(4), 543-560.

Harris R.C., Soderlund K. and Hultman E. (1992). Elevation of creatine in resting and exercised muscle of normal subjects by creatine supplementation. Clin. Sci. 83(3), 367-374.

Hernandez F., Lopez M., Martinez S., Megias M.D., Catala P. and Madrid J. (2012). Effect of low-protein diets and single sex on production performance, plasma metabolites, digestibility, and nitrogen excretion in 1-to 48-day-old broilers. Poult. Sci. 91(3), 683-692.

Hultman E., Soderlund K., Timmons J.A., Cederblad G. and Greenhaff P.L. (1996). Muscle creatine loading in men. J. Appl. Phys. 81(1), 232-237.

Iqbal S., Ali M. and Iqbal F. (2015). Long term creatine monohydrate supplementation, following neonatal hypoxic ischemic insult, improves neuromuscular coordination and spatial learning in male albino mouse. Brain Res. 1603, 76-83.

Juhn M.S. (1999). Oral creatine supplementation in male collegiate athletes: a survey of dosing habits and side effects. J. Acad. Nutr. Diet. 99(5), 593-604.

Kaur S., Mandal A.B., Singh K.B. and Kadam M.M. (2008). The response of Japanese quails (heavy body weight line) to dietary energy levels and graded essential amino acid levels on growth performance and immuno-competence. Livest. Sci. 117(2), 255-262.

Kidd M.T. and Tillman P.B. (2016). Key principles concerning dietary amino acid responses in broilers. Anim. Feed Sci. Technol. 221, 314-322.

Lemme A., Ringel J., Rostagno H.S. and Redshaw M.S. (2007). Supplemental guanidino acetic acid improved feed conversion, weight gain, and breast meat yield in male and female broilers. Pp. 26-30 in Proc. 16^th European Symp. Poult. Nutr. Strasbourg, France.

Leu S.Y., Chen Y.C., Tsai Y.C., Hung W., Hsu C.H., Lee Y.M. and Cheng P.Y. (2017). Raspberry ketone reduced lipid accumulation in 3T3-L1 cells and ovariectomy-induced obesity in wistar rats by regulating autophagy mechanisms. J. Agric. Food Chem. 65(50), 10907-10914.

Liu S.Y., Selle P.H., Raubenheimer D., Gous R.M., Chrystal P.V., Cadogan D.J. and Cowieson A.J. (2017). Growth performance, nutrient utilization and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels. British J. Nutr. 118(4), 250-262.

Liu Y., Beyer A. and Aebersold R. (2016). On the dependency of cellular protein levels on mRNA abundance. Cell. 165(3), 535-550.

Nagaraj M., Wilson C.A.P., Hess J.B. and Bilgili S.F. (2007). Effect of high-protein and all-vegetable diets on the incidence and severity of pododermatitis in broiler chickens. J. Appl. Poult. Res. 16(3), 304-312.

Nahashon S.N., Adefope N., Amenyenu A. and Wright D. (2005). Effects of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of French guinea broilers. Poult. Sci. 84(2), 337-344.

Namroud N.F., Shivazad M. and Zaghari M. (2008). Effects of fortifying low crude protein diet with crystalline amino acids on performance, blood ammonia level, and excreta characteristics of broiler chicks. Poult. Sci. 87(11), 2250-2258.

Navratil T., Kohlikova E., Petr M., Heyrovsky M., Pelclova D., Pristoupilova K. and Senholdova Z. (2009). Contribution to explanation of the effect of supplemented creatine in human metabolism. Food Chem. 112(2), 500-506.

Newsholme E.A. and Beis I. (1996). Creatine and Creatine Phosphate: Scientific and Clinical Perspectives. Academic Press, Massachusetts, United States.

Niu Z., Shi J., Liu F., Wang X., Gao C. and Yao L. (2009). Effects of dietary energy and protein on growth performance and carcass quality of broilers during starter phase. Int. J. Poult. Sci. 8(5), 508-511.

Northcutt J.K., Foegeding E.A. and Edens F.W. (1994). Water-holding properties of thermally preconditioned chicken breast and leg meat. Poult. Sci. 73(2), 308-316.

Offer G. and Knight P. (1988). The structural basis of water-holding in meat. Pp. 63-243 in Developments in Meat Science-4. R. Lawrie, Ed., Elsevier, London, United Kingdom.

Ostojic S.M., Niess B., Stojanovic M.D. and Idrizovic K. (2014). Serum creatine, creatinine and total homocysteine concentration-time profiles after a single oral dose of guanidinoacetic acid in humans. J. Funct. Foods. 6, 598-605.

Pietrzak M., Greaser M.L. and Sosnicki A.A. (1997). Effect of rapid rigor mortis processes on protein functionality in pectoralis major muscle of domestic turkeys. J. Anim. Sci. 75(8), 2106-2116.

SAS Institute. (2003). SAS^®/STAT Software, Release 9.1. SAS Institute, Inc., Cary, NC. USA.

Schneitz C., Kiiskinen T., Toivonen V. and Nasi M. (1998). Effect of BROILACT on the physicochemical conditions and nutrient digestibility in the gastrointestinal tract of broilers. Poult. Sci. 77(3), 426-432.

Shankaran M., King C.L., Angel T.E., Holmes W.E., Li K.W., Colangelo M. and Miller B.F. (2016). Circulating protein synthesis rates reveal skeletal muscle proteome dynamics. J. Clin. Invest. 126(1), 288-302.

Sturkie P.D. and Griminger P. (1976). Blood: Physical characteristics, formed elements, hemoglobin, and coagulation. Pp. 53-75 in Avian Physiology. P.D. Sturkie, Ed. Springer, Berlin, Germany.

Terjung R.L., Clarkson P., Eichner E.R., Greenhaff P.L., Hespel P.J., Israel R.G. and Wagenmakers A.J. (2000). American College of Sports Medicine roundtable. The physiological and health effects of oral creatine supplementation. Med. Sci. Sport Exerc. 32(3), 706-717.

Vandenberghe K., Goris M., Van Hecke P., Van Leemputte M., Vangerven L. and Hespel P. (1997). Long-term creatine intake is beneficial to muscle performance during resistance training. J. Appl. Physiol. 83(6), 2055-2063.

Waldroup P.W., Jiang Q. and Fritts C.A. (2005). Effects of supplementing broiler diets low in crude protein with essential and nonessential amino acids. Int. J. Poult. Sci. 4(6), 425-431.

Wang X.F., Zhu X.D., Li Y.J., Liu Y., Li J.L., Gao F. and Zhang L. (2015). Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer. Poult. Sci. 94(11), 2797-2804.

Wilkins L.J., Brown S.N., Phillips A.J. and Warriss P.D. (2000). Variation in the colour of broiler breast fillets in the UK. British Poult. Sci. 41(3), 308-312.

Wyss M. and Kaddurah-Daouk R. (2000). Creatine and creatinine metabolism. Physiol. Rev. 80(3), 1107-1213.

Yang T., Zhao M., Li J., Zhang L., Jiang Y., Zhou G. and Gao F. (2019). In ovo feeding of creatine pyruvate alters energy metabolism in muscle of embryos and post-hatch broilers. Asian-Australasian J. Anim. Sci. 32(6), 834-845.

Young J.F., Bertram H.C., Rosenvold K., Lindahl G. and Oksbjerg N. (2005). Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork. Meat Sci. 70(4), 717-725.

Young J.F., Bertram H.C., Theil P.K., Petersen A.G., Poulsen K.A., Rasmussen M. and Oksbjerg N. (2007). In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs. Meat Sci. 76(2), 342-351.

Zhang L., Li J.L., Gao T., Lin M., Wang X.F., Zhu X.D. and Zhou G.H. (2014). Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress. Animal. 8(12), 1955-1962.

Zhang L., Wang X., Li J., Zhu X., Gao F. andZhou G. (2017). Creatine monohydrate enhances energy status and reduces glycolysis via inhibition of AMPK pathway in pectoralis major muscle of transport-stressed broilers. J. Agric. Food. Chem. 65(32), 6991-6999.