Characteristics of Canary Hair Sheep (Pelibuey) Lamb’s Carcass Fed with Banana (Musa acuminate) By-products
Subject Areas : CamelS. Ahmed-Salek 1 , J.R. Jaber 2 , V. Navarro 3 , C. Gutiérrez 4 , M.R. Ventura 5
1 - Department of Animal Science, University of Las Palmas de Gran Canaria, Faculty of Veterinary, Campus de Arucas 35416, Arucas, Las Palmas, Canary Islands, Spain
2 - Department of Animal Science, University of Las Palmas de Gran Canaria, Faculty of Veterinary, Campus de Arucas 35416, Arucas, Las Palmas, Canary Islands, Spain
3 - Department of Animal Science, University of Las Palmas de Gran Canaria, Faculty of Veterinary, Campus de Arucas 35416, Arucas, Las Palmas, Canary Islands, Spain
4 - Department of Animal Science, University of Las Palmas de Gran Canaria, Faculty of Veterinary, Campus de Arucas 35416, Arucas, Las Palmas, Canary Islands, Spain
5 - Department of Animal Science, University of Las Palmas de Gran Canaria, Faculty of Veterinary, Campus de Arucas 35416, Arucas, Las Palmas, Canary Islands, Spain
Keywords:
Abstract :
AOAC. (2003). Official Methods of Analysis. Vol. I. 17th Ed. Association of Official Analytical Chemists, Arlington, VA, USA.
Chali D., Nurfeta A., Banerjee S. and Olav Eik L. (2018). Effects of feeding different proportions of silver leaf desmodium (Desmodium uncinatum) with banana (Musa paradisiaca) leaf on nutrient utilization in Horro sheep fed a basal diet of natural grass hay. Asian-Australasian J. Anim Sci. 31(9), 1449-1457.
Archimède H., González-García E., Despois P., Etienne T. and Alexandre G. (2010). Substitution of corn and soybean with green banana fruits and Gliricidia sepium forage in sheep fed hay-based diets: effects on intake, digestion and growth. J. Anim. Physiol. Anim. Nutr. 94, 118-128.
Barbera M., Jaber J.R., Ahmed-Salek S., Ravelo-Garcia A., Rodríguez-Ponce E., Rey L. and Ventura M.R. (2018). Effects of replacing rye-grass (Lolium spp.) hay by banana (Musa acuminata) by-products on feed intake, growth, and feed conversion rate of Canary hair sheep breed (Pelibuey) lambs. Trop. Anim. Health Prod. 50, 1941-1945.
Ben Salem H., Priolo A. and Morand-Fehr P. (2008). Shrubby vegetation and agro-industrial by-products as alternative feed resources for sheep and goats: Effects on digestion, performance and product quality. Anim. Feed. Sci. Technol. 147, 1-2.
Charpentier J. (1967). Calidad de la Canal y de la Carne. Centre for Zootechnical Research, Jouy-en- Jossas, France.
FAOSTAT. (2020). Database of the Food and Agricultural Organization (FAO) of the United Nations. Availabe at: http://www.fao.org/faostat/en/#home.
González-García E., Cáceres O., Archimède H., Arece J., Santana H. and Delgado R. (2008). Nutritional assessment of banana (Musa paradisiaca) leaves and pseudostems for ruminants. J. Anim. Sci. 86, 474-484.
Gregory L., Yoshihara E., Ribeiro B.L., Silva L.K., Marques E.C., Meira E.B., Rossi R.S., Sampaio P.H., Louvandini H. and Hasegawa M.Y. (2015). Dried, ground banana plant leaves (Musa spp.) for the control of Haemonchus contortus and Trichostrongylus colubriformis infections in sheep. Parasitol. Res. 114, 4545-4551.
Marie-Magdeleine C., Liméa L., Etienne T., Lallo C.H., Archimède H. and Alexandre G. (2009). The effects of replacing Dichantium hay with banana (Musa paradisiaca) leaves and pseudo-stem on carcass traits of Ovin Martinik sheep. Trop. Anim. Health Prod. 41, 1531-1538.
NRC. (1988). Nutrient Requirements of Dairy Cattle. 6th Ed. National Academy Press, Washington, DC., USA.
NRC. (2007). Nutrient Requirements of Small Ruminants, Sheep, Goats, Cervids, and New World Camelids. National Academy Press, Washington, D.C., USA.
Pieltain M.C., Castañon J.I.R., Ventura M.R. and Flores M.P. (1999). The nutritive value of banana (Musa acuminata) by-products for ruminant. Anim. Sci. 69, 213-216.
Sen A.R., Santra A. and Karim S.A. (2004). Carcass yield, composition and meat quality attributes of sheep and goat under semiarids conditions. Meat Sci. 66, 757-763.
SPSS Inc. (2011). Statistical Package for Social Sciences Study. SPSS for Windows, Version 20. Chicago SPSS Inc., USA.
Van Soest P.J., Wine R.H. and Moore L.A. (1966). Estimation of the true digestibility of forages by the in vitro digestion of cell walls. Pp. 438-441 in Proc. 10th Int. Grasslands Congr. Helsinki, Finland.
Vasta V., Nuddab A., Cannasb A., Lanzac M. and Prioloc A. (2008). Alternative feed resources and their effects on the quality of meat and milk from small ruminants. Anim. Feed Sci. Technol. 147, 223-247.