تأثیر عصاره بره موم ایرانی بر تخمیر شکمبه، تولید متان و جمعیت میکروبی در شرایط برون‌تنی

Subject Areas : Camel

ش. احتشام ¹ , ع.ر. وکیلی ² , م. دانش مسگران ³ , و. بانکوا ⁴

1 - Department of Animal Science, Ferdowsi University of Mashhad, International Campus, Mashhad, Iran
2 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
3 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
4 - Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Science, Acad. G. Bonchev Str., bl. 9, 1113 Sofia, Bulgaria

Received: 2017-02-27 Accepted : 2017-05-01 Published : 2018-03-01

Keywords: جمعیت میکروبی, تولید گاز, تولید متان, تخمیر شکمبه, عصاره الکلی بره موم زنبور عسل ایرانی,

Abstract :

برای انجام این تحقیق دو نوع خوراک (پر کنستانتره و پر علوفه) به همراه غلظت‌های مختلف عصاره الکلی بره موم زنبور عسل ایرانی مورد استفاده قرار گرفت. تیمارهای بکار رفته در پژوهش شامل: خوراک پرکنستانتره (کنترل)، خوراک پرکنستانتره + عصاره بره موم 25 درصد، خوراک پرکنستانتره + 50 درصد، خوراک پرکنستانتره + 75 درصد، خوراک پر علوفه (کنترل)، خوراک پر علوفه + عصاره بره موم 25 درصد، خوراک پرعلوفه +50 درصد و خوراک پر علوفه +75 درصد (یعنی 25، 50 و 75 گرم بره موم زنبورعسل ایرانی در 100 سی‌سی الکل اتانول 70 درصد) بود. این آزمایش در قالب طرح کاملاً تصادفی انجام شد. نتایج این آزمایش نشان داد تیمارهای حاوی بره موم 75 درصد تولید گاز را به طور معنی‌داری افزایش می‌دهد. افزودن بره موم موجب تغییر معنی‌داری در pH شکمبه نمی‌شود. در تیمار خوراک‌های پرکنستانتره تیمار حاوی بره موم 50 درصد موجب کاهش معنی‌دار نیتروژن آمونیاکی در مقایسه با سایر تیمارها می‌شود. همچنین تیمار حاوی بره موم 75 درصد موجب کاهش معنی‌دار تولید گاز متان می‌شود. بیشترین کاهش و بیشترین افزایش جمعیت پریوتلا بریانتی به ترتیب در تیمارهای حاوی 75 درصد و 25 درصد مشاهده شد. در تیمار خوراک‌های پرعلوفه کاهش معنی‌دار جمعیت پروتوزوآ در بره موم 75 درصد در مقایسه با سایر تیمارها مشاهده شد. بعلاوه جمعیت متانوژنزها کاهش معنی‌داری در تیمارهای حاوی 25 دصد، 50 درصد و 75 درصد بره موم در مقابسه با کنترل داشت. نتایج این مطالعه نشان داد که عصاره بره موم موجب بهبود تخمیر، کاهش متان و نیتروژن آمونیاکی می‌شود.

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