استفاده سنتی از ( Efó Wòròwó (Solanecio biafrae برای کاهش وزن و چربی
Subject Areas : Journal of Medicinal Herbs, "J. Med Herb" (Formerly known as Journal of Herbal Drugs or J. Herb Drug)
1 - Department of Medical Laboratory Science, Edo University, Iyamho, Edo State - Nigeria
Keywords: Cholesterol, Triglycerides, BMI, Traditional application, Pre-obesity, È, fó, Wò, rò, wó, (Solanecio biafrae,
Abstract :
Background & Aim: Èfó Wòròwó (Solanecio biafrae) an important vegetable in Nigeria has many health benefits non-scientific claims in herbal practice. This work was designed to evaluate the traditional application of Èfó Wòròwó (Solanecio biafrae) to reduce weight and fats in pre-obesity. Experimental:31 pre-obese individuals (35-70 years; females – 20; Males - 11) with BMI of 27 ± 4.0 kg/m2 who were not on any fat or weight reduction medication and 45 age-matched non-obese volunteers with BMI of 19 ± 2.0 kg/m2 were investigated as control test and control subjects respectively. Plasma cholesterol and triglycerides were measured by spectrophotometry method while BMI was determined by standard method. Results: There was a significantly lower BMI, plasma Total cholesterol and triglycerides in pre-obese subjects after treatment than before treatment (p<0.05). There was a significantly higher total cholesterol, BMI and plasma total triglycerides in pre-obese subjects before treatment than the results obtained in the control subjects (p<0.05). However, there was no significant difference in plasma total cholesterol, BMI and plasma total triglycerides in pre-obese subjects after treatment compared with the results obtained in the control subjects (p>0.05). Recommended applications/industries: This work confirms the traditional health benefit claim of Èfó Wòròwó (Solaneciobiafrae) at reducing plasma total cholesterol, BMI and plasma total triglycerides in pre-obese subjects.
Adebooye, O.C. 1996. Proximate composition and nutrient analyzes of six selected leaf vegetables of Southwest Nigeria. Ife Journal of Agriculture, 18 (1,2): 56-62.
Adebooye, O.C. 2001. Wild plants for medicinal and culinary use: Nigeria. In: Sharing innovative experience on sustainable use of indigenous food and medicinal plants. Third World Academy of Sciences and UNDP, Trieste, Italy. pp. 6978.
Adebooye, O.C. 2000. An assessment of cultural practices for cultivating a wild but edible leaf vegetable: Crassocephalum biafrae (Asteraceae): Emphasis on propagation techniques. In: Proceedings of the Third International Workshop on the Sustainable Use of Medicinal and Food Plants. Karachi, Pakistan. pp. 132-138.
Ajiboye B.O., Ibukun E.O., Edobor G., Ojo A.O. and Onikanni, S.A. 2013. Chemical composition of Senecio biafrae leaf. Scientific Journal of Biological Sciences, 2(8): 152-159.
Brown, L., Rosner, B., Willett, W.W. and Sacks, F.M. 1999. Cholesterol-lowering effects of dietary fiber: a meta-analysis. Ameracan Journal of Clinical Nutrition, 69 (1): 30–42.
Burkill, H.M. 1985. The useful plants of west tropical Africa. 2nd ed. Vol. 1. Families A D. Royal Botanic Gardens, Kew, United Kingdom. pp. 960.
Crawford, M.H. 2009. Current Diagnosis & Treatment Cardiology. 3rd ed. McGraw-Hill Medical, pp. 21.
Drummond, K.E. and Brefere, L.M. 2014. Nutrition for food service and culinary professionals (8th ed.). John Wiley & Sons. ISBN 978-0-470-05242-6.
Flegal, K.M., Carroll, M.D., Ogden, C.L. and Johnson, C.L. 2002. Prevalence and trends in obesity among US adults, 1999–2000. Journal of the American Medical Association, 288 (14): 1723–1727.
Gill, J.M.,Herd, S.L.; Tsetsonis, N.V. and Hardman, A.E. 2002. Are the reductions in triacylglycerol and insulin levels after exercise related? Clinical Science, 102 (2): 223–231.
Gray, D.S. and Fujioka, K.J. 1991. Use of relative weight and Body Mass Index for the determination of adiposity. Journal of Clinical Epidemiology, 44 (6): 545–50.
Jensen R.G, Hagerty M.M. and McMahon K.E. 1978. Lipids of human milk and infant formulas: a review. American Journal of Clinical Nutrition. 31 (6): 990–1016.
John, S, Sorokin, A.V. and Thompson, P.D. 2007. Phytosterols and vascular disease. Current Opinion in Lipidology, 18 (1): 35–40.
Jones, P.J. 2007. Ingestion of phytosterols is not potentially hazardous. The Journal of Nutrition, 137 (11): 2485.
Lecerf J.M. and de Lorgeril, M. 2011. Dietary cholesterol: from physiology to cardiovascular risk. British Journal of Nutrition, 106 (1): 6–14.
Nelson, D. L. and Lehninger C. M. M. 2000. Principles of biochemistry: 3rd ed. New York. Worth Publishing. ISBN 1-57259-153-6.
Ng, M., Fleming, T., Robinson, M., Thomson, B., Graetz, N., Margono, C., et al., 2014. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: A systematic analysis for the Global Burden of Disease Study 2013. The Lancet, 384(9945): 766–781.
Peeters, A., Barendregt, J.J., Willekens, F., MacKenbach, J.P., Al Mamun, A. and Bonneux, L. 2003. Obesity in adulthood and its consequences for life expectancy: a life-table analysis. Annals of Internal Medicine, 138 (1): 24–32.
Schippers, R.R. 2000. African indigenous vegetables. An overview of the cultivated species. Natural Resources Institute/ ACP-EU Technical Center for Agricultural and Rural Cooperation, Chatham, United Kingdom. pp. 214.
Sermondade, N., Faure, C., Fezeu, L., et al. 2012. BMI in relation to sperm count: An updated systematic review and collaborative meta-analysis. Human Reproduction Update, 19 (3): 221–231.
Stevels, J.M.C. 1990. Traditional vegetables of Cameroon: an agrobotanical study. Wageningen Agricultural University Papers: No. 90-1. Wageningen University, Wageningen, Netherlands. pp. 262.
Tilvis, R.S. and Miettinen, T.A.1986. Serum plant sterols and their relation to cholesterol absorption. The American Journal of Clinical Nutrition. 43 (1): 92–97.
William, W.C. 2003. Lipid analysis: isolation, separation, identification, and structural analysis of lipids. Ayr, Scotland: Oily Press. ISBN 978-0-9531949-5-7.
World Health Organization. 2000. Obesity: preventing and managing the global epidemic. Geneva. https://www.who.int/nutrition/publications/obesity/WHO_TRS_894/en.
World Health Organization. 2003. Obesity and overweight.https://www.who.int//nutrition/publications/overweight/en.
