List of Articles

• Open Access Article
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  1 - The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices
  M. Satorabi F. Salehi M. Rasouli
• Open Access Article
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  2 - Electrochemical Analysis of Sunset Yellow Based on NiO-SWCNTs NC/IL Modified Carbon Paste Electrode in Food Samples
  S. A. Shahidi P. Ebrahimi T. Zabihpour S. Naghizadeh Raeisi
• Open Access Article
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  3 - Fluidized Bed Microencapsulation of Lactobacillus Sporogenes with Some Selected Hydrocolloids for Probiotic Bread Production
  S.S. Mirzamani A.R. Bassiri H. Tavakolipour M.H. Azizi M. Kargozari
• Open Access Article
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  4 - Formulation of Trans Free Shortening Based on Canola, Palm Olein and Fully Hydrogenated Soybean Oils Blends; The Application on Biscuit
  S. Laghaei M. Gharachorloo
• Open Access Article
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  5 - Kinetic Modeling of Mass Transfer during Osmotic Dehydration of Ziziphus jujube
  V. Solgi M. Khavarpour P. Ariaii
• Open Access Article
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  6 - Encapsulation of Tribulus terrestris and Valeriana officinalis Extracts in Nanoliposomes and Evaluation of its Antibacterial and Antioxidant Properties
  M. Nouri M. Shafaghi Rad
• Open Access Article
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  7 - Evaluation of Alginate/Collagen Edible Coatings with Betanin and Cumin to Improve the Shelf Life of Lighvan Cheese
  F. Ahmadimaram T. Mostaghim Sh. Shahriari
• Open Access Article
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  8 - Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature
  Z. Saeidi H. Ahari S.A.A. Anvar
• Open Access Article
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  9 - Phytochemical Screening of the Aqueous Extracts of Iranian Onion (Allium cepa L.) Landraces
  K. Keyghobadi M. Golabadi M. Khozaei A. Rezaei
• Open Access Article
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  10 - Improving Effects of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on the Qualitative Properties of Sangak Bread
  S. Zeidvand S. Movahhed