List of Articles

• Open Access Article
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  1 - Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake
  F. Salehi M. Kashaninejad
• Open Access Article
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  2 - Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality
  S. Ghazizadeh R. Pourahmad L. Nateghi
• Open Access Article
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  3 - Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage
  M. Mohseni A. Rahmani F. Soleimany
• Open Access Article
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  4 - An Overview on Panela
  S. Kouhestani M. Honarvar
• Open Access Article
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  5 - Comparison of Bath and Probe Sonication for Osmotic Dehydration of Peach Slices: Study on the Qualitative and Nutritional Properties
  B. Dehghan R. Esmaelzadeh Kenari
• Open Access Article
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  6 - Tocopherols as a Quick Mean to Identify the Origin of Vegetable Oils
  Z. Touhidyan A. Ghavami
• Open Access Article
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  7 - Use of Real-Time PCR and High-Resolution Melting Analysis for Detection and Discrimination of Salmonella typhimurium and Salmonella enteritidis in Contaminated Raw-Egg Samples
  H. Ahari B. Fahimi N. Sheikhi A.A. Anvar S. Paidari
• Open Access Article
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  8 - Effective Parameters in Hot Air Drying Process on Qualitative Properties of Grapefruit (Citrus paradise L.) and Selection of a Suitable Mathematical Thin-Layer Drying Model
  Z. Moezzi S. Movahhed H. Ahmadi Chenarbon
• Open Access Article
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  9 - Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity
  S. Mahdian Kouchaksarayi S.M. Vahdat M. Hejazi M. Khavarpour Z. Salimi
• Open Access Article
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  10 - The Effects of Emulsifiers Application on Characteristics of Mayonnaise
  Sh. Dadkhah P. Damanafshan A. Taheri Yeganeh P. Homati