List of Articles Open Access Article Abstract Page Full-Text 1 - An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio F. Nobari H. Afshari S. M. Miri H. Hokmabadi 10.22034/jon.2012.515716 Open Access Article Abstract Page Full-Text 2 - Investigation of Advertisement Strategies Regarded to Iran's Pistachio T. Sadeghi R. Sedaghat 10.22034/jon.2012.515717 Open Access Article Abstract Page Full-Text 3 - Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols M. Rasouli A. Mousavi B. Mohammadparast P. Martínez-Gómez 10.22034/jon.2012.515718 Open Access Article Abstract Page Full-Text 4 - Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress S. Karimi M. Rahemi 10.22034/jon.2012.515723 Open Access Article Abstract Page Full-Text 5 - The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi H.R. Karimi S. Sarmadi-Far B. Panahi 10.22034/jon.2012.515719 Open Access Article Abstract Page Full-Text 6 - Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts S. Alizadeh-Salteh K. Arzani A. Imani 10.22034/jon.2012.515720 Open Access Article Abstract Page Full-Text 7 - Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan A. Hosseini M.S. FallahNezhad Y. ZareMehrjardi R. Hosseini 10.22034/jon.2012.515721 Open Access Article Abstract Page Full-Text 8 - Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging A. Fallah M. Bolandi L. Nouri 10.22034/jon.2012.515722