List of Articles

• Open Access Article
  • Abstract Page
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  1 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach
  Toktam Mohammadi Moghaddam Fakhreddin Salehi Seyed M.A. Razavi
  10.22034/jon.2011.515749
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
  Younes Zahedi Naser Sedaghat Babak Ghanbarzadeh
  10.22034/jon.2011.515750
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus
  L. Jalali H. Afshari M. Mohammadi Moghadam G. H. Laey A. Sadeghi
  10.22034/jon.2011.515751
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation of Germination Capacity of Stored Pollen of Almond and Peach
  Ali Imani Mohammad Hadi Kargar Saead Piri Pireivatlou Farid Asgari Seiyed Hassan Masomi
  10.22034/jon.2011.515752
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
  Ali tajabadipour Hossein Afshari Hossein Hokmabadi
  10.22034/jon.2011.515753
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Characteristics of Almond Selections in Relation to Late Frost Spring
  Ali imani Yaser Mahamadkhani
  10.22034/jon.2011.515754
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin
  M. Abdollahi Ezatabadi M. Moazenpour Kermani H. Hokmabadi
  10.22034/jon.2011.515755