List of Articles

• Open Access Article
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  1 - Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties
  Ahmad Pedram Nia Amin Fazel Mahdi Jalali Mohaddeseh Sadeghi
  10.30495/fh.2023.73069.1134
• Open Access Article
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  2 - Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted
  Seyedeh Akram Mousavi Leila Nateghi Majid Javanmard Dakheli Yousef Ramezan Zahra Piravi-Vanak ladan Rashidi
  10.30495/fh.2023.68488.1115
• Open Access Article
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  3 - Relationship between eating behavior, mental health problems and overweight and obesity in school children
  Elahe Hashemi Ahmad Reza Dorosty-Motlagh Asal Ataie-Jafari
  10.30495/fh.2023.70675.1125
• Open Access Article
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  4 - Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae
  Bahar Sarlak Marjaneh Sedaghati Nargess Mooraki
  10.30495/fh.2023.70547.1124
• Open Access Article
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  5 - Histological and microbial analysis of different types of raw meat products in Tehran, Iran
  Zohreh Mashak Zahra Mahdizadeh Barzoki Amirreza Saadati Maziar Taghavi
  10.30495/fh.2023.73971.1141
• Open Access Article
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  6 - A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition
  Afshin Motaghifar Behrouz Akbari-Adergani Noordahr Rokney Abbasali Motallebi Moghanjoughi
  10.30495/fh.2023.73053.1136