List of Articles

• Open Access Article
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  1 - Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province
  Ghadir Shahbazi Jalal Shayegh Siamak Ghazaei Mohamad Hossein Movassagh Ghazani Shahram Hanifian
  10.30495/fh.2022.68315.1112
• Open Access Article
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  2 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
  Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari
  10.30495/fh.2022.65884.1101
• Open Access Article
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  3 - Investigating the relationship between eating habits and memory status and anthropometric indices among students
  Golnaz Majdizadeh Mahnaz Sazvar Zahra Vafaei Mastanabady Zahra Zare Dehabadi Malikeh Mohajerani Shima Aligoli Fereydoun Siassi Ariyo Movahedi
  10.30495/fh.2022.68257.1111
• Open Access Article
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  4 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet
  Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan
  10.30495/fh.2022.68439.1114
• Open Access Article
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  5 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet
  Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi
  10.30495/fh.2022.64266.1091