List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions
  Shima Moazzezi Amir Hossein Elhamirad Leila Nateghi Mohammad Hossein Haddad Khodaparast Fatemeh Zarei
  10.30495/fh.2022.63333.1086
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - A method for classifying oranges based on image processing and neural networks
  Hassan Rashidi Faride Esmaili Mostafa Khojastehnazhand
  10.30495/fh.2022.66351.1103
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals
  Mohammadreza Esfehani Farzad Eidi Ariyo Movahedi
  10.30495/fh.2022.66679.1104
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Nutritional evaluation of 24 Iranian Punica granatum genotypes
  Sara Yari Seyed Abbas Mirjalili Seyed Amir Mousavi Elahe Poorazizi
  10.30495/fh.2022.63818.1088
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - A narrative review on the application of sanitizers in the COVID-19 pandemic
  Vahid Ranaei Leyla Alizadeh Zahra Pilevar Teamur Aghamolaei Hedayat Hosseini
  10.30495/fh.2022.65578.1098
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Type 2 diabetes as a prominent global health issue: A narrative review
  Asal Ansaripour Behnood Abbasi
  10.30495/fh.2022.65814.1100