فهرس المقالات flat bread حرية الوصول المقاله صفحة الملخص نص كامل 1 - Effects of Flaxseed and Wheat Bran Flour Addition on Texture and Sensory Properties of Taftoon Bread Sepideh Bahrami Ghazaleh Ghamari https://doi.org/10.82262/NUTFOOD.2025.7783641
