فهرس المقالات Pistachio kernel حرية الوصول المقاله صفحة الملخص نص كامل 1 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels Afsaneh Morshedi Seyed Mohammad Ali Razavi 10.22034/jon.2020.1869504.1057 حرية الوصول المقاله صفحة الملخص نص كامل 2 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi 10.22034/jon.2022.1968539.1198 حرية الوصول المقاله صفحة الملخص نص كامل 3 - Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar Ali Nobari Mohammad Mehdi Marvizadeh Tahereh Sadeghi Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi 10.22034/jon.2022.1965310.1191
