فهرس المقالات Fermented juice

• حرية الوصول المقاله
  • صفحة الملخص
  • نص كامل
  
  1 - Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii
  Melika Tahmasebian Razzagh Mahmoudi Mohamad Javad Shakouri
  10.22034/jchr.2020.1884553.1072