فهرس المقالات "Ulva lactuca" حرية الوصول المقاله صفحة الملخص نص كامل 1 - The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) somayeh Ranjbar-Shamsi Anousheh Sharifan Mozhgan Emtyazjoo Maryam Moslehishad 10.30495/jfbt.2023.72992.10305
