فهرس المقالات wheat bran حرية الوصول المقاله صفحة الملخص نص كامل 1 - Effects of Flaxseed and Wheat Bran Flour Addition on Texture and Sensory Properties of Taftoon Bread Sepideh Bahrami Ghazaleh Ghamari حرية الوصول المقاله صفحة الملخص نص كامل 2 - Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake Golnaz Soltani Alireza Rahman Lida Shahsavani Mojarad Touraj Rahimi