فهرس المقالات unsaturated fatty acids

• حرية الوصول المقاله
  • صفحة الملخص
  • نص كامل
  
  1 - Studying the Effect of Source and Feeding Duration of Protected Omega-3 and Omega-9 Fatty Acids on Production Performance and Expression of Genes Involved in Fat Metabolism in Fattening Lambs
  A. Mirshamsollahi M.  Ganjkhanlou
  https://doi.org/10.71798/ijas.2024.1195005
• حرية الوصول المقاله
  • صفحة الملخص
  • نص كامل
  
  2 - Effect of incorporation Ocimum basilicum L. powder on some physicochemical properties and oxidative stability of chocolate during the storage period
  Elham  Aleebrahim Maryam  Jafari