فهرس المقالات Phenolic content

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  1 - Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
  Azizbek  Khurramov Sarah Qutayba  Badraldin Mohammed  Fawzi Mohaned  Mohammed Hani Abed J.Kadhim Turki  Meften Saad Salam  Ahjel Saja Hameed  Kareem N.  Esanmurodova M. Z.  Kholmurotov B.I.  Eshankulov Gulnora  Rakhimova
  10.60680/4rtk-zr12