حامدی.حسن
Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet
[
المجلد 5,
العدد
3
- الصيفالسنة
2022]
حداد خداپرست.محمد حسن
Investigation of rheological behavior of Marshmallow seed (<i>Althaea officinalis</i>) mucilage under different temperature, concentration, and shear rate conditions
[
المجلد 5,
العدد
1
- شتاءالسنة
2022]
حداد خداپرست.محمد حسن
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower
[
المجلد 5,
العدد
2
- ربيعالسنة
2022]
حسینی.هدایت
A narrative review on the application of sanitizers in the COVID-19 pandemic
[
المجلد 5,
العدد
1
- شتاءالسنة
2022]
حنیفیان.شهرام
Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province
[
المجلد 5,
العدد
3
- الصيفالسنة
2022]
خ
خنجری.علی
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
[
المجلد 5,
العدد
2
- ربيعالسنة
2022]
خنجری.علی
Physico-chemical properties and viability of <i>Lactobacillus rhamnosus</i> LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
[
المجلد 5,
العدد
4
- الخريفالسنة
2022]
ز
زارعی.فاطمه
Investigation of rheological behavior of Marshmallow seed (<i>Althaea officinalis</i>) mucilage under different temperature, concentration, and shear rate conditions
[
المجلد 5,
العدد
1
- شتاءالسنة
2022]
زارعی.فاطمه
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower
[
المجلد 5,
العدد
2
- ربيعالسنة
2022]
ش
شایق.جلال
Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province
[
المجلد 5,
العدد
3
- الصيفالسنة
2022]
ق
قضایی.سیامک
Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province
[
المجلد 5,
العدد
3
- الصيفالسنة
2022]
ک
کرمی.فاطمه
Investigating antitumorigenic effects of <i>Vaccinium arctostaphylos</i> on colorectal cancer cells
[
المجلد 5,
العدد
2
- ربيعالسنة
2022]
گ
گلستان.لیلا
Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet
[
المجلد 5,
العدد
3
- الصيفالسنة
2022]
م
مطلبی.عباسعلی
Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet
[
المجلد 5,
العدد
3
- الصيفالسنة
2022]
مهستی.پیمان
Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet
[
المجلد 5,
العدد
3
- الصيفالسنة
2022]
مهستی.پیمان
The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets
[
المجلد 5,
العدد
4
- الخريفالسنة
2022]
موثق.محمدحسین
Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province
[
المجلد 5,
العدد
3
- الصيفالسنة
2022]
میرجلیلی.سید عباس
Nutritional evaluation of 24 Iranian <i>Punica granatum</i> genotypes
[
المجلد 5,
العدد
1
- شتاءالسنة
2022]
ن
ناطقی.لیلا
Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam
[
المجلد 5,
العدد
2
- ربيعالسنة
2022]
ناطقی.لیلا
Investigation of rheological behavior of Marshmallow seed (<i>Althaea officinalis</i>) mucilage under different temperature, concentration, and shear rate conditions
[
المجلد 5,
العدد
1
- شتاءالسنة
2022]
ناطقی.لیلا
The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
[
المجلد 5,
العدد
3
- الصيفالسنة
2022]
ناطقی.لیلا
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower
[
المجلد 5,
العدد
2
- ربيعالسنة
2022]
نوری.نگین
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
[
المجلد 5,
العدد
2
- ربيعالسنة
2022]