ح

  • حامدی.حسن Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [ المجلد 5, العدد 3 - الصيف السنة 2022]
  • حداد خداپرست.محمد حسن Investigation of rheological behavior of Marshmallow seed (<i>Althaea officinalis</i>) mucilage under different temperature, concentration, and shear rate conditions [ المجلد 5, العدد 1 - شتاء السنة 2022]
  • حداد خداپرست.محمد حسن Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ المجلد 5, العدد 2 - ربيع السنة 2022]
  • حسینی.هدایت A narrative review on the application of sanitizers in the COVID-19 pandemic [ المجلد 5, العدد 1 - شتاء السنة 2022]
  • حنیفیان.شهرام Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province [ المجلد 5, العدد 3 - الصيف السنة 2022]

خ

  • خنجری.علی Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [ المجلد 5, العدد 2 - ربيع السنة 2022]
  • خنجری.علی Physico-chemical properties and viability of <i>Lactobacillus rhamnosus</i> LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [ المجلد 5, العدد 4 - الخريف السنة 2022]

ز

  • زارعی.فاطمه Investigation of rheological behavior of Marshmallow seed (<i>Althaea officinalis</i>) mucilage under different temperature, concentration, and shear rate conditions [ المجلد 5, العدد 1 - شتاء السنة 2022]
  • زارعی.فاطمه Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ المجلد 5, العدد 2 - ربيع السنة 2022]

ش

  • شایق.جلال Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province [ المجلد 5, العدد 3 - الصيف السنة 2022]

ق

  • قضایی.سیامک Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province [ المجلد 5, العدد 3 - الصيف السنة 2022]

ک

  • کرمی.فاطمه Investigating antitumorigenic effects of <i>Vaccinium arctostaphylos</i> on colorectal cancer cells [ المجلد 5, العدد 2 - ربيع السنة 2022]

گ

  • گلستان.لیلا Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet [ المجلد 5, العدد 3 - الصيف السنة 2022]

م

  • مطلبی.عباسعلی Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet [ المجلد 5, العدد 3 - الصيف السنة 2022]
  • مهستی.پیمان Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [ المجلد 5, العدد 3 - الصيف السنة 2022]
  • مهستی.پیمان The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [ المجلد 5, العدد 4 - الخريف السنة 2022]
  • موثق.محمدحسین Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province [ المجلد 5, العدد 3 - الصيف السنة 2022]
  • میرجلیلی.سید عباس Nutritional evaluation of 24 Iranian <i>Punica granatum</i> genotypes [ المجلد 5, العدد 1 - شتاء السنة 2022]

ن

  • ناطقی.لیلا Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [ المجلد 5, العدد 2 - ربيع السنة 2022]
  • ناطقی.لیلا Investigation of rheological behavior of Marshmallow seed (<i>Althaea officinalis</i>) mucilage under different temperature, concentration, and shear rate conditions [ المجلد 5, العدد 1 - شتاء السنة 2022]
  • ناطقی.لیلا The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [ المجلد 5, العدد 3 - الصيف السنة 2022]
  • ناطقی.لیلا Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ المجلد 5, العدد 2 - ربيع السنة 2022]
  • نوری.نگین Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [ المجلد 5, العدد 2 - ربيع السنة 2022]