ا

  • ادیبی.پیمان Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ المجلد 1, العدد 1 - شتاء السنة 2018]

ب

  • بابایی.فریبا Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ المجلد 1, العدد 2 - ربيع السنة 2018]
  • باقری.سمیرا Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [ المجلد 1, العدد 3 - الصيف السنة 2018]

ت

س

ع

  • عباس زاده.سارا Effect of bioactive edible coating based on sodium alginate and coriander (<i>Coriandrum sativum</i> L.) essential oil on the quality of refrigerated chicken fillet [ المجلد 1, العدد 3 - الصيف السنة 2018]

ف

  • فهیم دانش.مریم Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ المجلد 1, العدد 3 - الصيف السنة 2018]
  • فهیم دانش.مریم Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [ المجلد 1, العدد 1 - شتاء السنة 2018]
  • فیضی.آوات Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ المجلد 1, العدد 1 - شتاء السنة 2018]

ک

  • کرمی.فاطمه Primary evidence on the potential of <i>Lactobacillus paracasei</i> in treatment of hepatocellular carcinoma [ المجلد 1, العدد 3 - الصيف السنة 2018]
  • کرمی.فاطمه Genetically modified foods: Pros and cons for human health [ المجلد 1, العدد 2 - ربيع السنة 2018]

م

  • متوسلی.الهه The effect of <i>Lactobacillus casei</i> derived extracellular vesicles on the expression of <i>Toll-like receptor</i>-2 gene [ المجلد 1, العدد 3 - الصيف السنة 2018]
  • مهستی شتربانی.پیمان Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [ المجلد 1, العدد 1 - شتاء السنة 2018]
  • مهستی شتربانی.پیمان Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [ المجلد 1, العدد 2 - ربيع السنة 2018]
  • مهستی شتربانی.پیمان Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ المجلد 1, العدد 3 - الصيف السنة 2018]
  • مهستی شتربانی.پیمان Genetically modified foods: Pros and cons for human health [ المجلد 1, العدد 2 - ربيع السنة 2018]