@article{
  author = {moradi, مسعود, SHarafi, کیومرث, Delangizan, سهراب, Jamshidpoor, ستار},
  title = {Comparison of calorimetric and HPLC methods in measuring nitrate content of meat products: An economic evaluation},
  journal = {Food Hygiene},
  year = {2014},
  volume = {3},
  issue = {12},
  pages = {63-71},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/968981}
}