Askary Sary A.,, Askary Sary A.,, Hosseini Nezhad, S., Chelemal Dezfoul Nezhad, M., Velayatzadeh, M.. Study on the effects of different cooking methods on concentration of essential elements (Fe, Zn, Cu, Ni) in Cyprinus Carpio. Food Hygiene. 2017;7(27):61-76.