%0 Journal Article
%A jafarpour, Mahsa, Abbasi, Hajar, Goli, Mohammad
%T Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms
%J Food Hygiene
%V 12
%N 48
%P 71-88
%D 2023
%R 10.30495/jfh.2023.1972178.1380
%U https://sanad.iau.ir/fa/Article/968783