%0 Journal Article
%A Alibabaei, Mahshid, Khajeh-Rahimi, Amir-Eghbal, Nowruzi, Bahareh
%T A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
%J Food Hygiene
%V 13
%N 49
%P 1-20
%D 2023
%R 10.30495/jfh.2023.1981855.1393
%U https://sanad.iau.ir/fa/Article/968780