TY  - JOUR
AU  - Noorisefa, F.
AU  - Nateghi, L.
AU  - Zarei, H.
TI  - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
JO  - Food Hygiene
VL  - 11
IS  - 44
SP  - 1
EP  - 14
PY  - 2022
DO  - 10.30495/jfh.2022.1948677.1336
ER  -