@article{
  author = {Noorisefa, F., Nateghi, L., Zarei, H.},
  title = {Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice},
  journal = {Food Hygiene},
  year = {2022},
  volume = {11},
  number = {44},
  pages = {1-14},
  doi = {10.30495/jfh.2022.1948677.1336}
}