%0 Journal Article
%A Sadeghi, M., Tarinejad, A., Hejazi, M. A., Nami, Y.
%T Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms
%J Food Hygiene
%V 11
%N 43
%P 83-94
%D 2021
%R 10.30495/jfh.2022.1949266.1340
%U https://sanad.iau.ir/fa/Article/968735