%0 Journal Article
%A Mortazavi Tabrizi, S. Alireza, Javadi, Asshin, Anarjan, Navideh, Mortazavi, جاوید, Mirzaei, H.
%T Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
%J Food Hygiene
%V 12
%N 46
%P 45-59
%D 2022
%R 10.30495/jfh.2022.1964791.1366
%U https://sanad.iau.ir/fa/Article/968663