%0 Journal Article
%A Ghodusi, R., Azhdari, A.
%T Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad
%J Food Hygiene
%V 10
%N 39
%P 83-93
%D 2020
%R 10.30495/jfh.2020.1901127.1276
%U https://sanad.iau.ir/fa/Article/968657