%0 Journal Article
%A Parsaeimehr, M., staji, h., jebelli javan, A., Arab, F., Salimi, A., Faraki, A., Kanaani, M.
%T Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
%J Food Hygiene
%V 9
%N 35
%P 1-12
%D 2019
%R 10.30495/jfh.2019.669363
%U https://sanad.iau.ir/fa/Article/968597