%0 Journal Article
%A HOSEINI MIRMOHAMMADI, SEYEDE SARA, Hassanzadeh, Asieh
%T A review on the use of bran in food to improve food safety
%J Journal of Food Safety and Processing
%V 2
%N 2
%P 105-114
%D 2022
%R 
%U https://sanad.iau.ir/fa/Article/933952