@article{
  author = {Movahed, S., Mirzaei, M., Ahmadi Chenarbon, H.},
  title = {Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads},
  journal = {Journal of Food Biosciences and Technology},
  year = {2014},
  volume = {4},
  issue = {2},
  pages = {45-56},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/833181}
}