TY  - JOUR
AU  - Movahed, S.
AU  - Mirzaei, M.
AU  - Ahmadi Chenarbon, H.
TI  - Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads
JO  - Journal of Food Biosciences and Technology
VL  - 4
IS  - 2
SP  - 45
EP  - 56
PY  - 2014
DO  - 
ER  -